100346 pecan chocolate bourbon whipped frae che Recipes

sucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

vanilla instant pudding mix, milk, orange juice, lemon juice, vanilla extract, cake or angel food, blackberries, blueberries, chocolate cool whip, fresh mint for garnish

butter, cinnamon-raisin bread, cut into 1-inch squares, croissants, cut into 1-inch chunks, semi sweet chocolate chips, eggs, brown sugar, ground cinnamon, scrapes of fresh nutmeg , on a rasp, milk, chocolate syrup (recommended : hershey s), kosher salt, bourbon whipped cream , recipe follows, special equipment : 3 1/2-quart oval baking dish, heavy cream, bourbon, sugar

whipping cream, shot orange liqueur (recommended : grand marnier) (buy a tiny bottle, a nip, if you like), ground cinnamon , eyeball it in your palm, chili powder or ground cayenne, baking bar semisweet chocolate, chopped (recommended : ghirardelli brand), store bought pecan pies, serve warm or chilled , as you like

chocolate (dipping ), whipping cream, ground pecans or ground walnuts

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

bourbon, sugar, bittersweet chocolate, coarsely chopped, butter , cut into pieces, eggs, all-purpose flour, cocoa powder, divided, water, coffee-bourbon syrup, hazelnuts

pecan halves and pieces, refrigerated piecrusts, semisweet chocolate morsels, whipping cream, divided, cream cheese, softened, sugar, divided, egg, caramels, butter, eggs, vanilla extract, salt

pecans, toasted, chopped, unsweetened chocolate squares, butter, softened, sugar, eggs, all-purpose flour, vanilla extract, semisweet chocolate morsel, cream cheese, softened, sugar, eggs, vanilla, semisweet chocolate morsels, whipping cream, fresh mint sprig (optional), sliced strawberry (optional)

sugar, shortening, water, semi-sweet chocolate chips (about 1 cup), vanilla, eggs, flour, baking soda, salt, pecans, chopped, bourbon, butter, vanilla, sugar, semi-sweet chocolate chips (about 1 cup), shortening

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, egg yolks, cointreau or other orange liquer, grated orange peel, sugar, egg whites, room temperature, cream of tartar, sugar, powdered sugar, imported white chocolate, chilled whipping cream, sugar, grated orange peel, cointreau or other orange liquer

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips

butter, croissants , stale and cut into 1-inch chunks, cinnamon raisin bread , stale and cut into 1-inch squares, semisweet chocolate chips, milk, chocolate syrup , such as hershey s, brown sugar, ground cinnamon, salt, scrapes fresh nutmeg, eggs, butter, cold and cut into small cubes, all-purpose flour, pecans, chopped, brown sugar, maldon sea salt, ground cinnamon, bourbon whipped cream , for serving, recipe follows, heavy cream, bourbon, sugar

eggs, beaten, brown sugar, flour, vanilla extract, dark corn syrup, bourbon, butter, melted, pecans, chocolate chip, refrigerated pie crust , for 9-inch pie pan, heavy whipping cream, sugar, vanilla