183 pecan cake cream cheese frosting Recipes

batter, all-purpose flour, baking soda, salt, eggs, separated, unsalted butter, room temperature, vegetable shortening, granulated sugar, buttermilk, chilled, pure vanilla extract, shredded or flaked sweetened coconut, toasted pecans, coarsely chopped, pecan cream cheese frosting, cream cheese, room temperature, unsalted butter, room temperature, milk, pure vanilla extract, confectioners (powdered ) sugar, toasted pecans, coarsely chopped

butter, softened, shortening, domino granulated sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, irish cream liqueur, butterscotch filling ( recipe to follow), cream cheese frosting, philadelphia cream cheese, softened, butter, softened, vanilla extract, domino 10-x confectioners sugar , unsifted, preparation, beat first 3 ingredients with an electric mixer until creamy. add confectioners sugar, beating at low speed until blended. beat at high speed until smooth., chopped pecans, toasted, pecan halves, toasted

angel food cake (either pre-made from store or make from cake mix), chopped pecans, butterscotch caramel sauce, cream cheese frosting, vanilla ice cream (optional)

sugar, flour, salt, heavy cream, unsalted butter (3/4 cup), pecans, chopped, vanilla, corn oil, sugar, flour, cinnamon, baking powder, salt, eggs, carrots, grated (about a 1 lb. bag), pecans, chopped, raisins, cream cheese frosting, unsalted butter, soft, cream cheese, soft, powdered sugar, vanilla extract, coconut, sweetened, shredded

eggs, lightly beaten, crushed pineapple (undrained ), yellow cake mix (do not use the pudding added cake mix for this), mayonnaise or 1/3 cup salad dressing, cinnamon, nutmeg, shedded carrot, chopped walnuts or 1 cup pecans, cream cheese frosting

spice cake mix, pack pumpkin (the small can), chopped walnuts (optional) or 1 cup chopped pecans (optional) or 1/2 cup raisins (optional), cream cheese frosting (optional)

crushed pineapple in juice, white cake mix (we tested with duncan hines), vanilla instant pudding mix, eggs, milk, divided, canola oil, vanilla extract, almond extract, ground cinnamon, white chocolate baking bar, finely chopped (we tested with ghirardelli), flaked sweetened coconut, chopped pecans, toasted, chopped banana (about 3 medium), white chocolate cream cheese frosting, garnish: toasted pecans

butter, softened, shortening, domino granulated sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, irish cream liqueur, butterscotch filling, cream cheese frosting, chopped pecans, toasted, pecan halves, toasted

sugar substitute ( splenda or equivalent ), raisins, chopped, water, margarine or butter, cubed, ground cinnamon, ground allspice, ground nutmeg, eggs, separated or egg beaters ( whites and egg substitute measured for 4 eggs ), all-purpose flour, baking powder, low sodium salt, baking soda, chopped pecans, cream cheese frosting, less fat cream cheese, softened, margarine or butter, softened, vanilla extract, salt, sugar substitute ( recipe follows ), chopped pecans , optional, sugar substitute ingredients, non-fat dry milk, corn starch, splenda granular ( sugar substitute )

yellow cake mix with pudding, ground cinnamon, ground nutmeg, ground ginger, hellmann mayonnaise, fresh eggs, shredded carrots, crushed pineapple with juice, drained (8 oz), chopped pecans or 1/2 cup black walnut, cream cheese frosting , you may substitute whipped cream (optional)

butter pecan cake mix (pudding in the mix), eggs, almond extract, maple extract, rum extract, rum and brandy mincemeat, rum or 1 tbsp brandy or 1 tbsp other alcohol, for additional flavouring (optional), cream cheese frosting (or use favourite recipe)

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

crushed pineapple, white cake mix, eggs, vegetable oil, ground cinnamon, vanilla, almond extract, coconut extract, chopped pecans, flaked coconut, ripe bananas chopped into small pieces, cream cheese frosting, flaked coconut, slightly toasted, chopped pecans, slightly toasted

white cake mix, buttermilk, egg whites, egg, oil, light brown sugar, flaked coconut, chopped pecans, cream cheese frosting, cream cheese, softened, margarine, powdered sugar, vanilla

vegetable cooking spray, eggs, water, spice cake mix, grated carrot, powdered sugar, divided, crushed pineapple in heavy syrup, cream cheese frosting, chopped pecans, toasted, powdered sugar, garnish: toasted chopped pecans

crushed pineapple in juice, white cake mix, vanilla instant pudding mix, eggs, milk divided, canola oil, vanilla extract, almond extract, ground cinnamon, baking white chocolate finely chopped, flaked sweetened coconut, chopped pecans toasted, banana chopped, white chocolate cream cheese frosting, pecans toasted, garnish

white cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt