39504 pecan bars america test kitchen Recipes
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unbleached all-purpose flour (8 3/4 oz), baking soda and9 Moreunbleached all-purpose flour (8 3/4 oz), baking soda, unsalted butter (1 3/4 sticks), granulated sugar (3 1/2 oz), dark brown sugar (5 1/4 oz), salt, vanilla extract, egg, egg yolk, bittersweet chocolate chips (ghirardelli recommended) or 1 1/2 cups semi-sweet chocolate chips (ghirardelli recommended), chopped pecans (optional) or 3/4 cup walnuts, toasted (optional)45 min, 11 ingredients
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butter (or a combination of and olive oil) and10 Morebutter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper1 hour 30 min, 11 ingredients
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Pecan Bars Supremebottom, all-purpose flour, powdered sugar and8 Morebottom, all-purpose flour, powdered sugar, butter, softened, brown sugar, honey, butter, whipping cream, coarsely chopped pecans, preparation20 min, 12 ingredients
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Pecan Bars Cookie Mixbetty crocker sugar cookie mix and18 Morebetty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .20 ingredients
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Pecan Barsgolden brown sugar and7 Moregolden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)25 min, 8 ingredients
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Pecan Barsflour, brown sugar, butter, eggs, brown sugar and5 Moreflour, brown sugar, butter, eggs, brown sugar, light karo syrup, melted butter, chopped pecans, vanilla, salt10 ingredients
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Pecan Barunsalted butter cold, unbleached all-purpose flour and8 Moreunsalted butter cold, unbleached all-purpose flour, light brown sugar, kosher salt, unsalted butter softened, light brown sugar, salt, light corn syrup, unbleached all-purpose flour, chopped pecans1 hour , 10 ingredients
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Pecan Barsbutter, brown sugar, egg, vanilla extract, cake flour and3 Morebutter, brown sugar, egg, vanilla extract, cake flour, baking powder, salt, chopped pecans8 ingredients
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Pecan Barsbutter, softened, sugar, egg, separated and4 Morebutter, softened, sugar, egg, separated, king arthur unbleached all-purpose flour, ground cinnamon, salt, chopped pecans45 min, 7 ingredients
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Best Rum Balls (America's Test Kitchen)semisweet chocolate or 6 oz bittersweet chocolate and10 Moresemisweet chocolate or 6 oz bittersweet chocolate, unsalted butter (1-1/2 sticks), vanilla wafers , finely ground in a food processor, sugar, best quality cocoa, toasted pecan halves, finely ground in a food processor, generous pinch salt, almond paste, sour cream, dark rum or 3/4 cup rum, of your choice or 1 tbsp vanilla extract, chocolate sprinkles1 hour 30 min, 11 ingredients
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French Silk Pie (Americas Test Kitchen)heavy cream, chilled, eggs, sugar, water and4 Moreheavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )30 min, 8 ingredients
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Fluffy Scrambled Eggs (Americas Test Kitchen)eggs, half-and-half, table salt, ground black pepper and1 Moreeggs, half-and-half, table salt, ground black pepper, unsalted butter4 min, 5 ingredients
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Tres Leches Cake (Americas Test Kitchen)sweetened condensed milk, evaporated milk, heavy cream and13 Moresweetened condensed milk, evaporated milk, heavy cream, vanilla extract, all-purpose flour, baking powder, salt, ground cinnamon, unsalted butter, whole milk, eggs, room temperature, sugar, vanilla extract, heavy cream, corn syrup, vanilla extract1 hour , 16 ingredients
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Chocolate-Toffee Pecan Tart (Food Network Kitchens)all-purpose flour, plus more for dusting and14 Moreall-purpose flour, plus more for dusting, dutch-process cocoa powder, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, beaten, pecan halves, unsalted butter, granulated sugar, vanilla extract, kosher salt, light corn syrup, dark brown sugar, eggs, beaten, bourbon4 hour , 15 ingredients
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Cinnamon Pecan Twists (Food Network Kitchens)light brown sugar, pecan pieces, ground cinnamon and2 Morelight brown sugar, pecan pieces, ground cinnamon, by 10-inch) sheet puff pastry, thawed (about 9 oz), egg, beaten40 min, 5 ingredients
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Cranberry Pecan Biscotti (Food Network Kitchens)all-purpose flour, plus more for dusting, corn muffin mix and6 Moreall-purpose flour, plus more for dusting, corn muffin mix, sugar, dried cranberries, chopped pecans, grated lemon zest, eggs, vanilla extract1 hour 10 min, 8 ingredients
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