130 peasant garlic Recipes

ground lamb, onion, chopped, stalks celery, chopped, quick-cooking barley, diced tomatoes, vegetable broth, garlic cloves, diced, zucchini, diced, frozen mixed vegetables (peas, carrots, beans, corn), bay leaf, thyme, greek oregano, dried parsley, salt and pepper

prepared pizza crust , such as boboli brand, cream cheese, semi soft fresh goat cheese or 2 oz feta, crumbled, about 1/4 cup, garlic clove, smashed, ground black pepper, tomatoes, thinly sliced, yellow sweet peppers or 1 small orange sweet bell pepper or 1 small green sweet pepper, cut into thin bite size strips, snipped fresh basil

cannellini beans, rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage, (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth , or 5 1/4 cups vegetable broth, freshly ground pepper , to taste, thick slices day-old whole-wheat country bread, grated fontina cheese , or 1/2 cup parmesan cheese

olive oil, italian sweet sausage, links, chopped onion, garlic cloves, minced, fresh spinach, cleaned , rough chopped, fat free chicken broth, diced tomatoes with basil oregano and garlic, undrained, cannellini beans, drained, crushed red pepper flakes, grated parmesan cheese

red potatoes, unpeeled, very thinly sliced (2 lbs), onions, halved and very thinly sliced (i usually get tired of slicing and use 1 or 2 onions), garlic cloves, minced, tomatoes, drained and chopped, tomato paste, olive oil, water, oregano, salt and pepper, romano cheese, freshly grated or 1/2 cup parmesan cheese

extra-virgin olive oil, garlic, crushed, shallot, crushed, whole red mullets, cut in half , scaled with head and tails removed, whole orata (or any type of bass), cut in 4 equal parts, scaled with head and tails removed, whole skate wing , cut in 4 equal parts, dozen manila clams, razor clams (optional), dozen mussels, langoustines, tails split (or 4 jumbo shrimp), whole seppie , remove beak (or 2 tubes of calamari, sliced into rings), baby octopus , remove beak, dry white wine, water, peeled italian tomatoes (or 1 pint vine ripe cherry tomatoes), fresh thyme, salt and pepper, dried oregano, fresh chopped parsley, basil leaves, chopped

boneless skinless chicken breast halves, lemons , juice of, potatoes, peeled and sliced french-fry style, olive oil, water, head garlic, the cloves peeled but whole, oregano, dried, salt and pepper

extra-virgin olive oil , 1 turn of the pan, hot italian sausage , available in bulk at butcher counter or, 2 links, casings removed, sweet italian sausage , available in bulk at butcher counter or, 4 links, casings removed, garlic, chopped , optional, chicken or vegetable broth, crushed tomatoes, heavy cream, salt and freshly ground black pepper, frozen green peas, leaves fresh basil , torn or thinly sliced, penne rigate pasta, cooked to al dente, grated italian cheese , for passing

plain yogurt, red wine vinegar, olive oil, lemon, juiced, garlic powder, paprika, salt and pepper, to taste, roma tomatoes, sliced, red onion, sliced, kirby cucumbers, sliced, capers, mint leaves, stuffed grape leaves

white bread, crusts removed, streaky bacon, cut up into small pieces, garlic cloves (peeled ), onion (chopped ), stalks celery, chopped, carrots, chopped finely, carrots, peeled and cut into large chunks, onions or 6 small shallots, peeled & left whole, potatoes, peeled & cut into chunks, white wine (or a glug of sherry or brandy), chicken stock, herbs (fresh if you have them, dried if not, i like rosemary, thyme, sage), salt (to taste), pepper (to taste), olive oil, whole chicken

pork necks, onion, garlic, wine , of choice (substitute 1/2 cup of vodka for a spicy sauce), extra virgin olive oil, tomatoes (of choice), tomato paste (2 small cans), beef bouillon cubes, parmesan cheese, basil, sugar, noodles , of choice

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves

extra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano

water, torn kale (about 1 bunch), olive oil, chopped onion, dried oregano, diced seeded plum tomato, salt, crushed red pepper, garlic cloves, minced, cannellini beans or other white beans, rinsed and drained, garlic clove, halved, country or peasant bread, toasted, grated fresh parmesan cheese, divided

cannellini beans , soaked overnight, cooked until tender then rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth or 5 1/4 cups vegetable broth, freshly ground pepper to taste, thick slices day-old whole-wheat country bread, grated fontina cheese or 1/2 cup parmesan cheese

monkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley

sweet italian turkey sausage , cut into 1/2-inch pieces, boneless skinless chicken breast , cut into 1/2-inch pieces, onion, chopped, garlic cloves, minced, olive oil, spinach leaves, coarsely chopped, butter beans, rinsed and drained (or white kidney beans), diced tomatoes (preferably the ones with basil, garlic, and oregano), fat free chicken broth, crushed red pepper flakes (optional), parmesan cheese, grated (optional)

eggs, crusty peasant bread, garlic, halved, extra-virgin olive oil , for liberal drizzling, plus 2 tbsp, grated parmigiano-reggiano, thick cut pancetta, diced, cremini mushrooms, sliced 1/4-inch thick or quartered, salt and freshly ground black pepper, marsala or dry sherry, farm spinach - available bundled in produce department, washed, dried and chopped, red onion, chopped, lemon, freshly grated nutmeg , to taste