8 peas pickle peanut Recipes

  • Sweet and Crunchy Pea Salad
    peas, drained, sweet pickles, halved and sliced and
    2 More
    peas, drained, sweet pickles, halved and sliced, roasted spanish peanuts, creamy salad dressing (such as miracle whip), or to taste
    10 min, 4 ingredients
  • Spy Thai Beef
    ground beef (93% lean or leaner), water and
    9 More
    ground beef (93% lean or leaner), water, reduced-fat creamy peanut butter or regular sunflower seed butter, reduced-sodium soy sauce, fresh lime juice, garlic powder, ground ginger, crushed red pepper, baked wonton wrappers (optional), red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges
    35 min, 11 ingredients
  • 3 P Salad
    frozen peas, thawed, chopped dill pickles and
    3 More
    frozen peas, thawed, chopped dill pickles, dry roasted peanuts, mayonnaise, lettuce leaves
    10 min, 5 ingredients
  • 3 P's  Salad   (Peas, Pickle, Peanut) 3 P's Salad (Peas, Pickle, Peanut)
    sweet peas, sweet gherkins, sweet pickle juice and
    4 More
    sweet peas, sweet gherkins, sweet pickle juice, unsalted peanuts, mustard, sugar, cream (or half n half)
    25 min, 7 ingredients
  • Salmon & Egg Noodle Spring Rolls Salmon & Egg Noodle Spring Rolls
    smoked salmon, finely chopped, egg noodles and
    8 More
    smoked salmon, finely chopped, egg noodles, spring onions, finely chopped, snow peas, finely sliced, egg roll wraps, thawed, peanut oil, lemons , juice of, soy sauce, sesame oil, pickled ginger, finely chopped
    20 min, 10 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients




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