62 pears upside cake Recipes
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butter, pear nectar, brown sugar, ground cinnamon and16 Morebutter, pear nectar, brown sugar, ground cinnamon, pears, peeled, cored, and sliced, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, pear nectar, low-fat milk, chopped dates, vanilla fat-free ice cream (optional)54 min, 20 ingredients
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butter, at room temperature, butter, at room temperature and13 Morebutter, at room temperature, butter, at room temperature, brown sugar , firmly packed, crystallized ginger, chopped, pear (2 s, bosc type are recommended), all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, salt, allspice, eggs, molasses, buttermilk55 min, 15 ingredients
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unsalted butter, plus more for pan and12 Moreunsalted butter, plus more for pan, bosc pears, cored, peeled , and cut into 1/4-in.-thick slices, granulated sugar, divided, chopped pecans, divided, bourbon, salt, divided, light brown sugar, eggs, vanilla, baking powder, baking soda, flour, plain whole or low-fat yogurt13 ingredients
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butter, at room temperature, brown sugar and12 Morebutter, at room temperature, brown sugar, chopped crystallized ginger, firm-ripe bosc pears (1 lb. total ), all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, eggs, dark molasses, buttermilk14 ingredients
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unsalted butter, golden brown sugar and13 Moreunsalted butter, golden brown sugar, anjou pears, peeled, halved, cored, all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, golden brown sugar, unsulfured (light ) molasses, egg, water, chopped crystallized ginger (about 1 1/2 oz)15 ingredients
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salted butter, dark brown sugar and16 Moresalted butter, dark brown sugar, ripe but firm pears such as bartlett or anjou, chopped candied ginger, cake .............., unsalted butter at room temp, granulated sugar, eggs, all-purose flour, baking powder, kosher salt, milk, vanilla extract, chopped candied ginger ........................., cream .............................., cold heavy whipping cream, powdered sugar, amaretto liqueur1 hour 5 min, 19 ingredients
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sugar, egg, vanilla extract, butter, salt, milk, flour and4 Moresugar, egg, vanilla extract, butter, salt, milk, flour, baking powder, butter, brown sugar, sliced peaches or rhubarb or pineapple or blueberries or strawberries or cherries or pears or apple, etc,your choice (if the fruit is frozen, thaw and drain well. if the fruit is canned, drain well)40 min, 11 ingredients
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Amaretto and Bartlett Pears Upside- Down Cakebutter, divided, brown sugar, honey and11 Morebutter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, milk, amaretto or 1/4 other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds50 min, 14 ingredients
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Upside-Down Pear Cakebutter, softened and divided, brown sugar and10 Morebutter, softened and divided, brown sugar, sliced fresh pears, maraschino cherries, pecan halves, granulated sugar, eggs, sour cream, self-rising flour, milk, ground cinnamon, vanilla extract30 min, 12 ingredients
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Upside-Down Pear Cakebutter, softened and divided, brown sugar and10 Morebutter, softened and divided, brown sugar, sliced fresh pears, maraschino cherries, pecan halves, granulated sugar, eggs, sour cream, self-rising flour, milk, ground cinnamon, vanilla extract30 min, 12 ingredients
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Upside-Down Toffee Pear Cakebutter, brown sugar , firmly packed, eggs and10 Morebutter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water1 hour 20 min, 13 ingredients
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Pear-Almond Upside-Down Cakeblanched almonds, powdered sugar, light-colored corn syrup and13 Moreblanched almonds, powdered sugar, light-colored corn syrup, butter, brown sugar, peeled anjou or bosc pears, cored and each cut into 8 wedges, dried tart cherries, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, vanilla extract, almond extract16 ingredients
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Pear Cardamom Upside Down Cakebutter, brown sugar, ground cardamom and10 Morebutter, brown sugar, ground cardamom, pears, peeled, cored, and cut into 12 wedges, all-purpose flour, baking powder, ground cardamom, salt, granulated sugar, softened butter, eggs, low-fat milk, vanilla1 hour 15 min, 13 ingredients
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Upside-Down Cardamom-Pear Cakebutter, brown sugar, ground cardamom and10 Morebutter, brown sugar, ground cardamom, peeled bartlett or anjou pears, cored and each cut into 12 wedges, all-purpose flour (about 6 3/4 oz), baking powder, ground cardamom, salt, granulated sugar, butter, softened, eggs, reduced-fat milk, vanilla extract14 ingredients
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Upside Down Cranberry-asian Pear Star Anise Cakesugar, unsalted butter, zest of 1 orange, extra large eggs and16 Moresugar, unsalted butter, zest of 1 orange, extra large eggs, all-purpose flour, baking powder, kosher salt, cranberry topping, fresh cranberries, vanilla extract, sugar, ground star anise, zest of 1 orange, asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick), sugar, unsalted butter, all-purpose flour, parchment, vanilla ice cream , for serving40 min, 20 ingredients
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Tomato Upside Down Cakedark brown sugar, unsalted butter and14 Moredark brown sugar, unsalted butter, unsalted butter at room temperature, dark brown sugar, eggs, flour, baking powder, salt, firm ripe tomato, yellow tomato preserves, yellow tomato preserves, yellow pear tomatoes, lemon halved lengthwise and sliced thin, brown sugar, granulated sugar, water40 min, 16 ingredients
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Honey Spice Upside-Down Cakebutter or 6 tbsp margarine, light brown sugar and13 Morebutter or 6 tbsp margarine, light brown sugar, lemon, thinly sliced, canned pears, drained , halves look nicest, all-purpose flour, baking soda, cinnamon, ginger, salt, shortening, sugar, honey, grated fresh lemon rind, egg, water40 min, 15 ingredients
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