15 pears tequila prickly pear Recipes

premium tequila, grand marnier, peeled and pureed prickly pears, chilled, prepared sweet-and-sour mix, lime wedge, coarse salt, ice cube

green or red prickly pear fruit, lime juice, tequila, orange-flavor liqueur, sugar, crushed ice, lime slices (optional)

bitters, tequila, lime juice, club soda, salt, prickly pear , slices (optional)

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

prickly pear, peeled, cored, chopped, tequila, lemon , juce of, ice cubes

tequila blanco, cointreau, lime juice, prickly pear syrup, kosher salt and turbinado sugar, for garnishing the glass, kumquats and lime peels, for garnish

lime wedge, sugar, salt, silver tequila, tuaca liqueur, prickly pear juice, fresh lime juice, lime peel , spiral

zinfandel, merlot, cabernet, beaujolais, brandy, tequila, orange juice, lemon juice, lime juice, prickly pear cactus nectar, vanilla beans, cinnamon sticks, sugar, fresh fruit thinly sliced - apples (red , green), oranges, melons, star fruit, lemons, limes, and strawberries

white tequila, cactus prickly pear syrup , of cactus pear, plus more, prickly pear syrup , for dipping the glass rim in, orange liqueur (such as cointreau or triple sec), fresh lime juice, coarse salt (optional), lime wedge

prickly pears, peeled, ice, tequila, triple sec, freshly squeezed lime juice, sugar, coarse-grained salt for rimming (optional), lime slices for garnish (optional)

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper