971 pears sugar vanilla Recipes

unsalted butter, at room temperature, granulated sugar , plus, granulated sugar, extra-large eggs, at room temperature, all-purpose flour, heavy cream, vanilla extract, grated lemon zest, salt, pear brandy, firm but ripe bartlett pears, sugar, creme fraiche

vanilla yogurt, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, eggs, ripe pear, peeled,cored &,sliced, ground cinnamon, broken walnuts, brown sugar, ground cinnamon, butter, flour, vanilla yogurt, sugar, cinnamon

sugar, vanilla extract, ripe pears, peeled and chopped (about 8 pears), all-purpose flour, all-purpose flour , plus, all-purpose flour, sugar, salt, chilled butter, cut into small pieces, crystallized ginger, minced (about 4 oz), honey

firm-ripe small pears, sugar, heavy cream, vanilla, unsalted butter, a 2 1/2- by 1-inch strip of lemon zest

vegetable oil, granulated sugar, eggs, beaten, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, allspice, ripe pears, peeled, cored and chopped, pecans, chopped, butter or 1/4 cup margarine, dark brown sugar , firmly packed, milk or 2 tbsp cream, powdered sugar , sifted, vanilla, salt

vanilla bean , halved lengthwise, water, fresh lime juice, sugar, kumquats (20), ends trimmed , sliced crosswise 1/3 inch thick, and seeded, asian pear (4 large), peeled, cored , and sliced lengthwise 1/4 inch thick

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

sugar, vanilla extract, ripe pears, peeled and chopped (about 8 pears), all-purpose flour, all-purpose flour, sugar, salt, chilled butter, cut into small pieces, crystallized ginger, minced (about 4 oz), honey

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

granulated sugar, vanilla bean, ripe but firm small pears (2 to 2 1/2 lb), fresh lemon juice, unsalted butter, cut into small pieces, creme fraiche or vanilla ice cream (optional)

ripe bartlett pears, peeled, cored , and cut into 1/4-inch-thick slices, sugar, unflavored powdered gelatin from 2 (1/4-oz) envelopes, heavy cream, whole milk, sugar, vanilla beans , split lengthwise

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey

sugar, divided, cornstarch, milk, heavy whipping cream, egg yolks, lightly beaten, vanilla extract, water, divided, lemon juice, divided, firm pears , stems attached, grated lemon peel, cinnamon stick (3 inches)

vanilla bean , halved lengthwise, water, fresh lime juice, sugar, kumquat, ends trimmed , sliced crosswise 1/3 inch thick, and seeded, asian pears, peeled, cored , and sliced lengthwise 1/4 inch thick (4 large)

granulated sugar, butter, egg, flour, salt, baking powder, sliced pears, buttermilk, vanilla, baking soda, brown sugar, flour, cinnamon, butter