31301 pears sprouts fennel mint Recipes

  • Pear 'n' Fennel Pork
    boneless butterflied pork chops (1/2 inch thick and 6 oz ... and
    10 More
    boneless butterflied pork chops (1/2 inch thick and 6 oz each), salt, pepper, olive oil, sliced onion, sliced fennel bulb, butter, cornstarch, pear nectar, maple syrup, ground nutmeg
    25 min, 11 ingredients
  • Minted Pears
    ripe pears, sugar, water, mint extract, fresh mint sprigs
    20 min, 6 ingredients
  • Chopped Cucumber, Pear, and Fennel Salad
    cucumbers, fennel bulb cut into 1/2 squares and
    6 More
    cucumbers, fennel bulb cut into 1/2 squares, fresh lemon juice, pears, peeled, quartered, cored, cut into 1/2 pieces (about 2 cups), pomegranate seeds, granny smith apple cider vinaigrette, kosher salt, freshly ground black pepper
    8 ingredients
  • Fennel-Crusted Pork Loin with Roasted Potatoes and Pears
    fennel seeds, garlic, minced, olive oil and
    5 More
    fennel seeds, garlic, minced, olive oil, kosher salt and pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears (such as bartlett), cored and quartered
    15 min, 8 ingredients
  • Edamame-and-Pear Crostini
    frozen shelled edamame, extra-virgin olive oil and
    8 More
    frozen shelled edamame, extra-virgin olive oil, chopped mint, grated pecorino romano cheese, salt, freshly ground black pepper, baguette, extra-virgin olive oil, diced, peeled bartlett pears, garnish: fresh mint
    10 ingredients
  • Fennel Slaw With Mint Vinaigrette
    fennel bulb (or 2 medium bulbs), sugar, lemon juice and
    5 More
    fennel bulb (or 2 medium bulbs), sugar, lemon juice, olive oil, mustard, salt, chopped fresh mint, minced shallots
    1 hour 20 min, 8 ingredients
  • Pear and Cranberry Granita
    pear halves in pear juice concentrate and water, drained,... and
    4 More
    pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)
    5 ingredients
  • Field Greens with Pears, Brussels Sprouts, Fennel, and Mint Field Greens with Pears, Brussels Sprouts, Fennel, and Mint
    heads endive , torn, head frisee , torn and
    11 More
    heads endive , torn, head frisee , torn, pears, thinly sliced, fennel bulb, thinly sliced, brussels sprouts, thinly sliced, walnuts, toasted, chopped fresh chives, chopped fresh mint, lemon juice, extra-virgin olive oil , or to taste, sea salt , to taste, freshly ground pepper , to taste, pecorino romano cheese, shaved
    13 ingredients
  • Pear and Fennel Salad Pear and Fennel Salad
    fennel bulb, pears, lime for juice, olive oil and
    1 More
    fennel bulb, pears, lime for juice, olive oil, parmesan cheese
    5 ingredients
  • Bosc Pear And Fennel Salad Bosc Pear And Fennel Salad
    fennel bulbs, ripe bosc or asian pears and
    4 More
    fennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged
    6 ingredients
  • Radicchio, Pear, and Fennel Salad with Anise Orange Dressing Radicchio, Pear, and Fennel Salad with Anise Orange Dressing
    fresh orange juice, sugar and
    7 More
    fresh orange juice, sugar, anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder, salt, black pepper, extra-virgin olive oil, fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise, pears, radicchio (2 medium heads), thinly sliced
    20 min, 9 ingredients
  • Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions
    fennel seed, garlic cloves, minced, olive oil, salt and
    5 More
    fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)
    1 hour , 9 ingredients
  • Fennel- Pear Juice -- for Juicer Fennel- Pear Juice -- for Juicer
    pears (use comice), fennel bulbs, with stems
    11 min, 2 ingredients
  • Melon and Pear Salad With Cayenne-Mint Syrup Melon and Pear Salad With Cayenne-Mint Syrup
    sugar, water, lemon juice, honey, cayenne pepper and
    10 More
    sugar, water, lemon juice, honey, cayenne pepper, mint, chopped, lemon rind, grated, cantaloupe, cubed, honeydews, cubed, blueberries, strawberries (halved if large), pears, cubed (about 2 medium), blackberry, mint, chopped, black pepper, ground
    12 min, 15 ingredients
  • Salad of The Greens with Fennel, Mint and Orange (Robert Irvine) Salad of The Greens with Fennel, Mint and Orange (Robert Irvine)
    lime, apple cider vinegar, mint, stripped from stems and
    16 More
    lime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade
    30 min, 19 ingredients
  • Pear and Mint Chocolate Pear and Mint Chocolate
    pears with juice and
    1 More
    pears with juice, after eight after dinner mints (depending on the number of pears in the can)
    10 min, 2 ingredients
  • Endive and Fennel Salad With Mint and Orange-Blossom Dressing Endive and Fennel Salad With Mint and Orange-Blossom Dressing
    endives , a mixture of green and red, fennel bulbs and
    8 More
    endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper
    20 min, 10 ingredients
  • Prosciutto, Pear and Fennel Salad Prosciutto, Pear and Fennel Salad
    bartlett of anjou pear, peeled, cored , cut into 1/2-inch... and
    6 More
    bartlett of anjou pear, peeled, cored , cut into 1/2-inch pieces, sherry wine vinegar, coarsely chopped fresh fennel bulb, chopped walnuts, toasted, olive oil, minced fennel fronds, prosciutto slices (scant 1/8 inch thick)
    7 ingredients




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