9 pears red currant jelly Recipes

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

butter, bosc pears (1 to 1 1/4 lb total), halved, cored, cut into 1/2- to 3/4-inch cubes, sugar, divided, sweetened dried cranberries, frozen cranberry juice cocktail concentrate, thawed, red currant jelly, tube refrigerated pizza dough

red currant jelly, superfine sugar (also known as bar sugar), fresh fruit, not peeled (i.e. apples, mix of different varieties for colour, oranges, lemons, pears, grapes, cherries, limes), whole nuts (walnuts, almonds, cashews etc), powdered sugar, fresh mint sprig (even parsley, anything non poisonous and green), parchment paper

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves