34 pears orange cinnamon sauce Recipes

bosc pears (about 1 lb. total ), orange (about 8 oz.), sugar, star anise or 3/4 tsp anise seeds, cinnamon stick (3 in . long), honey, fresh or frozen cranberries (12 oz.)

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

water, sugar, pkge. fresh cranberries, orange, peeled and pureed, apple, peeled, cored and diced, pear, peeled, cored and diced, chopped dried mixed fruit, chopped pecans, salt, ground cinnamon, ground nutmeg

water, white sugar, fresh cranberries, orange, peeled and pureed, apple - peeled, cored and diced, pear - peeled, cored and diced, chopped dried mixed fruit, chopped pecans, salt, ground cinnamon, ground nutmeg

barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste

juice oranges, lemon, halved, water, granulated sugar, firm-ripe anjou pears, granulated sugar, light brown sugar, heavy cream, cardamom pods, fennel seeds, black peppercorns, cinnamon sticks, chopped toasted almonds or hazelnuts

whole berry cranberry sauce, ruby port, honey, pears packed in extra-light syrup, balsamic vinegar, apple pie spice or 1/2 tsp ground cinnamon, grated orange , zest of

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

pork tenderloin, pepper, cinnamon, canned pineapple , juice reserved, canned pears, diced , juice reserved, mandarin oranges , juice reserved, juice , combination from whatever fruits you are using (start with 1/3 cup and use the remaining to mix with cornstarch to add later), cornstarch, red pepper flakes (or to taste)

granulated sugar, water, ocean spray cranberries, orange, peeled and pureed (plus i like some zest), apple, peeled and diced, pear, peeled and diced, dried mixed fruit, pecans, chopped, salt, ground cinnamon, ground nutmeg

water, white sugar, fresh cranberries, apple, peeled & diced, pear, peeled & diced, frozen orange juice concentrate, cinnamon, nutmeg (i like mine freshly ground)

water, white sugar, fresh cranberries, whole orange, peeled and pureed, whole apple, peeled, cored & diced, whole pear, peeled, cored & diced, dried mixed fruit, chopped, pecans, chopped, salt, cinnamon, nutmeg