5 pears lemon curd Recipes

heavy whipping cream, lemon curd, crushed gingersnap cookies, chopped canned pears, chopped crystallized ginger

ripe pears, blue stilton cheese, curd cheese, olive oil, lemon juice, poppy seed, ground black pepper, fresh watercress leaf, to garnish

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment