48568 pears gingerbread cider syrup Recipes

butter, melted, anjou pears, sliced (1/4-inch), light brown sugar, ground cinnamon, divided, ground cinnamon, divided, all-purpose flour, unsweetened cocoa, baking soda, ground ginger, salt, sugar , plus, sugar, divided, shortening, egg, molasses, water, whipping cream

unsalted butter, unsalted butter, firm but ripe pear, all-purpose flour, whole wheat flour, baking soda, ground ginger, ground cinnamon, salt, ground nutmeg (i use fresh ), brown sugar , packed, unsulphured molasses, eggs, peeled and grated fresh ginger, buttermilk

espresso coffee, gingerbread flavored syrup, milk, steamed, cream, ground nutmeg, ground cinnamon, vanilla powder

espresso coffee, gingerbread-flavored syrup, milk, steamed, cream, ground nutmeg, ground cinnamon, vanilla powder

flour, sugar, baking powder, baking soda, salt, sour cream, eggs, pears, unpeeled,sliced 1/4 inch or 1 (16 oz) can sliced pears in light syrup, drained, brown sugar (optional)

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

all-bran cereal, bartlett pears in light syrup, drained and diced, skim milk, all-purpose flour, sugar, baking powder, canola oil or 1/4 cup applesauce, slightly beaten eggs or 1/4 cup egg substitute

pears in light syrup, biscuit mix, chopped nuts (walnuts, pecans or almonds), cinnamon, brown sugar, butter, lemon , zest of, fresh lemon juice

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

pear vodka, simple syrup, fresh lemon juice, lime juice, licor 43

pork tenderloin chops, 1 inch thick (bone out ), stove top pork stuffing mix (or comparable to), pears in heavy syrup, garlic powder, salt, pepper, butter or margarine

pears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted

anise-flavored liqueur (such as pernod, or other pastis or absinthe), pear vodka (recommended grey goose la poire), simple syrup, angostura bitters, pear, wedge for garnish, ice

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

pears in light syrup, sliced,well drained, carton low-fat plain yogurt , with fruit, wooden popsicle sticks

pears in light syrup (reserve juice), white cake mix, egg whites, egg