258 pearl onions roasted Recipes

  • Roasted Ratatouille
    cubed eggplants (1 small), zucchini (1 small) and
    9 More
    cubed eggplants (1 small), zucchini (1 small), white pearl onions, halved, yellow sweet pepper , cut into 1 inch strips, fresh parsley, olive oil, garlic cloves, minced, salt, pepper, tomatoes, chopped, lemon juice
    43 min, 12 ingredients
  • Roasted Chicken Pot Pie
    chicken, olive oil, salt and pepper and
    16 More
    chicken, olive oil, salt and pepper, potatoes, cut into 1/2 inch chunks (yukon gold), carrots, cut into 1/2 inch chunks, white pearl onions, peeled & left whole, garlic, minced, mushrooms, halved or quartered if large, chopped parsley, chopped rosemary, chopped thyme, peas , defrosted if frozen, chicken stock, butter (or less ), flour, salt and pepper, puff pastry (hommade or purchased), egg yolk, beaten, cream
    2 hour 55 min, 19 ingredients
  • Roasted Winter Vegetables
    parsnips, carrots, frozen pearl onions (thawed ) and
    6 More
    parsnips, carrots, frozen pearl onions (thawed ), halved brussels sprouts, smashed and peeled garlic cloves, fresh rosemary (or 1 tsp. dried ), olive oil, kosher salt, black pepper
    9 ingredients
  • Roasted Corn and Lima Bean Salad
    lima beans, fresh or frozen, baby or fordhook and
    9 More
    lima beans, fresh or frozen, baby or fordhook, fresh or frozen corn, pearl onions, peeled (red, white or combination), red bell pepper, yellow bell pepper, olive oil, cider vinegar, dijon mustard, salt, black pepper
    10 ingredients
  • Roasted Baby Potatoes and Vegetables
    red baby potatoes, white baby potatoes and
    10 More
    red baby potatoes, white baby potatoes, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, tomatoes, cremini mushroom, white pearl onions, finely chopped, peanut oil, fresh rosemary, dried oregano, salt and pepper, butter
    40 min, 12 ingredients
  • Roasted Pork With Apples and Potatoes
    apple jelly, brown sugar , firmly packed, ground ginger and
    8 More
    apple jelly, brown sugar , firmly packed, ground ginger, apples, cored and cut in 1-inch thick slices, red potato, halved, white pearl onions, peeled, olive oil, salt, pepper, fresh rosemary, pork loin
    1 hour 15 min, 11 ingredients
  • Roasted Brussels Sprouts And Lobster Hash
    lobsters, steamed, shelled and chopped and
    6 More
    lobsters, steamed, shelled and chopped, brussels sprouts, halved, frozen pearled onions, garlic , smashed and diced, olive oil, sea salt, butter
    7 ingredients
  • Cornbread Dressing with Roasted Fall Vegetables
    pearl onions and
    13 More
    pearl onions, thick diagonal slices peeled carrots (about 3/4 lb), thick diagonal slices peeled parsnips (about 3/4 lb), cubes peeled rutabagas (about 3/4 lb), olive oil, divided, crimini (baby bella) mushrooms, stemmed, caps halved, garlic cloves, peeled, dried thyme, dried crushed rosemary, dried rubbed sage, cubes cornbread for dressing, eggs, beaten to blend, unsalted butter, melted, low-salt chicken broth
    14 ingredients
  • Roast Chicken With White Bean and Mushroom Ragout Roast Chicken With White Bean and Mushroom Ragout
    chicken breasts, bone-in with skin and
    13 More
    chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper
    26 min, 14 ingredients
  • Roasted Sweet Potatoes, Onions and Brussels Sprouts Roasted Sweet Potatoes, Onions and Brussels Sprouts
    sweet potatoes, peeled , cut into 1-inch pieces and
    8 More
    sweet potatoes, peeled , cut into 1-inch pieces, brussels sprouts , outer leaves trimmed, cut in half, frozen pearl onions, thawed, patted dry, garlic, minced, chopped fresh thyme, chopped fresh rosemary, salt, pepper, olive oil
    55 min, 9 ingredients
  • Roasted Beet, Onion, and Orange Salad (Michael Chiarello) Roasted Beet, Onion, and Orange Salad (Michael Chiarello)
    beets, preferably very small ones, extra-virgin olive oil and
    8 More
    beets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater
    1 hour 5 min, 10 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Roasted Tomato-Caper Sauce Roasted Tomato-Caper Sauce
    rinsed cherry tomatoes, unpeeled pearl onions and
    2 More
    rinsed cherry tomatoes, unpeeled pearl onions, lightly packed parsley, drained capers
    4 ingredients
  • Roasted Shallot & Red Pepper Pie Roasted Shallot & Red Pepper Pie
    pastry shells, sweet red pepper and
    10 More
    pastry shells, sweet red pepper, shallots or 12 white pearl onions, extra virgin olive oil, spinach, shredded gruyere (or aged provolone), eggs, egg yolks, heavy cream, salt, white pepper, nutmeg
    1 hour 20 min, 12 ingredients
  • Roasted Rabbit for a Sunday Dinner Roasted Rabbit for a Sunday Dinner
    rabbit, whole, sausage meat, breadcrumbs, rosemary and
    7 More
    rabbit, whole, sausage meat, breadcrumbs, rosemary, white pearl onion, carrots, streaky bacon, potatoes, stock (chicken or vegetable is fine or, if you are given the rabbit whole, make up some rabbit !), lard, flour
    22 min, 11 ingredients
  • Roast Sirloin and Vegetable Supper Roast Sirloin and Vegetable Supper
    boneless beef top sirloin steaks, 1 1/2 inches thick, fat... and
    12 More
    boneless beef top sirloin steaks, 1 1/2 inches thick, fat trimmed, red potatoes , cut into 1 inch pieces, baby carrots, frozen pearl onions, fennel bulb, trimmed (reverse fronds for garnish.), beef broth, dried thyme, crumbled, paprika, dried oregano, crushed, salt, garlic powder, dried sage, crumbled, black pepper
    1 hour 10 min, 13 ingredients
  • Roasted Vegetable Antipasto (Crock Pot) Roasted Vegetable Antipasto (Crock Pot)
    carrots, peeled and cut into 3-inch strips, 1/2 inch wide... and
    12 More
    carrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper
    10 hour , 13 ingredients
  • Roasted Vegetable Dressing for Cornbread Roasted Vegetable Dressing for Cornbread
    white pearl onions, diagonal slices peeled carrots and
    20 More
    white pearl onions, diagonal slices peeled carrots, diagonal slices peeled parsnips, cubes peeled rutabagas, olive oil, divided, cremini mushroom, stemmed, caps halved, garlic cloves, peeled, dried thyme, dried rosemary, dried rubbed sage, cubed cornbread, eggs, beaten to blend, unsalted butter, melted, low sodium chicken broth, buttermilk, eggs, sugar, coarse kosher salt, baking powder, baking soda, cornmeal, melted butter
    26 min, 22 ingredients




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