287 pear with cream cheese and Recipes

ripe pears, sugar, burgundy wine or grape juice, orange marmalade, lemon juice, ground cinnamon, ground nutmeg, salt, cream cheese

shredded peeled tart apple, shredded peeled pears, sugar, canola oil, raisins, chopped pecans, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, cream cheese, softened, sugar, butter, softened, milk, vanilla extract

butter, softened, sugar, flour, vanilla, chopped pecans, cream cheese, softened, sugar, egg, vanilla, pear halves, drained, sugar, ground cinnamon

vanilla wafer, crushed (about 24), brown sugar, butter, melted, ready-to-use pie crust (1/2 of 15 oz package), cream cheese, softened, baking apple, peeled, sliced, pear, peeled, sliced, sugar, flour, ground cinnamon

pear, peeled, cored and thinly sliced (ripe ), unsalted butter, divided, eggs, cream (or milk), salt & pepper, to taste, gruyere cheese, shredded

bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey

reduced-fat graham cracker crumbs (about 7 whole crackers), sugar, divided, butter, melted, ripe pears, peeled and sliced, reduced-fat cream cheese, king arthur unbleached all-purpose flour, egg, egg substitute, fat-free milk, lemon juice, grated lemon peel

flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted

firm pears, cut into halves, fruit fresh or 1/4 fresh lemon, milk, amaretto, light cream cheese, softened, fresh grated nutmeg, cinnamon

lime gelatin, lemon gelatin, cream cheese, bartlett pears, maraschino cherries, crushed pineapple, salt

flour, baking soda, salt, butter, sugar, eggs, vanilla, pears, peeled (firm but ripe, cored and grated ), champagne, butter, softened, cream cheese, softened, sugar (sifted), champagne (you may want to up this, just make sure it s not runny)

butter, softened, sugar, divided, all-purpose flour, chopped almonds, cream cheese, egg, almond extract, pears, drained and thinly sliced, ground cinnamon, ground cardamom

flour, quick oats, brown sugar, cinnamon, butter, cream cheese, softened, sugar, egg, vanilla extract, ripe bartlett pears, peeled, cored and sliced, chopped pecans

boneless skinless chicken breasts , cut into thick finger strips, lemon , juice, olive oil, garlic cloves, crushed, gem lettuce, washed, dessert pears, halved, cored and sliced, scallions, chopped, bacon , cooked until crispy or 4 tbsp bits, cracked black pepper, cream cheese, white wine, coarse grain mustard, chives, chopped

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)

bosc pears, cinnamon sticks, cranberry juice, orange juice, vanilla bean , split lengthwise, light cream cheese, at room temperature, vanilla extract, ground ginger, almond extract (optional), unsweetened dried cranberries, unsalted almonds, sliced and toasted

less-fat cream cheese, mango chutney, chopped pecans, pumpernickel bread, sliced maple-flavored ham, baby arugula, ripe pear, thinly sliced

unflavored gelatin, milk or 1 cup soy, cream cheese, whole fat yogurt , like stoneyfield farms yobaby (choice of flavors, but apple, banana and vanilla seem to be the best choices), apple, skinned,cut into chunks and blanched, ripe pear, skinned,cut into chunks and blanched