253711 pear walnut salad bleu blue cheese dressing Recipes

reduced fat blue cheese, fat free greek yogurt, buttermilk, pepper , to taste

mayonnaise, sour cream, buttermilk, grated parmesan cheese, worcestershire sauce, white vinegar, tabasco sauce, garlic, minced, crumbled blue cheese, salt and pepper

plain fat-free yogurt, reduced-fat mayonnaise, blue cheese, crumbled, water, lemon juice, garlic clove, finely minced, salt, pepper

balsamic vinegar, dried oregano, salt, pepper, hot pepper sauce, olive oil or 1/2 cup vegetable oil, blue cheese, crumbled

sour cream (8 oz), crumbled blue cheese (4 oz), mayonnaise, red wine vinegar, garlic cloves, minced

sour cream, mayonnaise, blue cheese (to taste), garlic powder

mayonnaise, sour cream, buttermilk, fresh lemon juice, dijon mustard, worcestershire sauce, salt, fresh ground pepper, garlic powder, crumbled blue cheese

crumbled blue cheese, light sour cream, low-fat mayonnaise, buttermilk, white vinegar, italian parsley, chopped, scallion, finely chopped, salt and pepper, to taste

super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped

chicken wings (cut off tail ), onion powder, garlic powder, seasoning salt, paprika, red peppers or 2 tsp chili powder, mayonnaise, sour cream, blue cheese (good quality & crumbled ), splashes white zinfandel wine, salt, garlic powder, black pepper

buttermilk, cream cheese (philadelphia), mayonnaise (hellman s), blue cheese, garlic cloves, white onion (grated ), parsley, salt (kosher), pepper (cracked )

bone-in standing prime rib roast , trimmed of excess fat, garlic cloves, lightly packed fresh rosemary leaf, lightly packed fresh basil leaf, kosher salt, fresh ground black pepper, dijon mustard, extra virgin olive oil, heavy cream, garlic clove, thinly sliced, blue cheese, crumbled, fresh ground black pepper

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

treasure cave blue cheese (crumbled ), mayonnaise, sour cream, grated onion (use the finest grate on a square grater), fresh lemon juice, fresh ground pepper (to taste)

cooked boneless skinless chicken breast, diced, reduced-fat sour cream, low-fat mayonnaise, milk, fresh dill, finely chopped (optional), tabasco sauce , to taste, fresh ground black pepper, grated fresh carrots, fresh cucumbers, peeled and chopped, firm ripe avocado, diced, blue cheese, crumbled, shredded lettuce or 1 cup fresh spinach leaves, flour tortillas, warmed

canola oil, white vinegar, blue cheese, crumble, pepper, dry mustard, paprika, horseradish, salt

oil (for deep frying), chicken wings , cut at joints and tips discarded, tomato sauce, butter or 1/2 cup margarine, melted, hot pepper sauce, refrigerated blue cheese dressing, baby shrimp, rinsed and chopped, green onions, thinly sliced, garlic clove, minced, celery seed, dried thyme, cayenne pepper, ground mustard, pepper, hot pepper sauce