13424 pear tarts frae Recipes

pork tenderloin chops, 1 inch thick (bone out ), stove top pork stuffing mix (or comparable to), pears in heavy syrup, garlic powder, salt, pepper, butter or margarine

pears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten

pealed and cored pear, chopped into small pieces, sugar , can be lessend but it will take longer to cook

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

flour, white sugar, baking powder, cinnamon, salt, milk, pears, drained and cut in pieces, chopped pecans (optional), water, butter, brown sugar

pears, water, sugar, cognac or 1/4 cup pear liqueur, cinnamon stick

pizza dough, sugar, sugar, honey, ripe pears, cored and sliced, ground cinnamon, crumbled blue cheese, raisins, coarsely chopped walnuts

peeled cored and chopped pears, dark raisin, golden raisin, chopped dried apricot, lemon , juice and zest of, orange , juice and zest of, lightly packed golden brown sugar, cinnamon, nutmeg, ginger, ground, pickling salt, blanched slivered almonds, port wine

josephine pears, peeled, cored and sliced, day-old raisin bread, butter, eggs, caster sugar (to taste, depends on the sweetness of your pears and your families taste), vanilla extract, salt, low-fat milk (depends on how many eggs you used, and the size of your dish), nutmeg

pears, ripe (red anjou or comice), unsalted butter (plus extra for ramekins), eggs, heavy cream, kosher salt or 1/2 tsp sea salt, fresh ground black pepper

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

sliced peeled fresh pears, sugar, flour, sour cream, vanilla, unbaked pie pastry, flour, butter, melted, brown sugar

pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake , cut into 12 slices, vanilla ice cream, pear halves, drained

pears, dried cranberries, maple syrup, plus extra to serve, pecan nuts, broken roughly, greek yogurt, to serve

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), golden brown sugar, sugar, cornstarch, scant ground cardamom, coarse kosher salt, anjou pears, firm but ripe unpeeled, cored, each cut into 8 wedges (about 4), calimyrna figs , dried but moist (about 4 oz), heavy whipping cream (for brushing ), raw sugar, honey

bisquick, sugar, brown sugar, buttermilk, melted butter, eggs, sliced pears (or fruit of your choice), vanilla, cinnamon