155860 pear red currant toasted almon Recipes

fresh red currants, water, white sugar, liquid fruit pectin

all-purpose flour, baking powder, butter, softened, white sugar, egg yolks, grated lemon zest, egg whites, white sugar, cornstarch, red currants

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

butter, softened, sugar, eggs, grated orange peel (or a few drops of orange flower water), all-purpose flour, baking powder, salt, fresh red currant, sugar

flour, sugar, vanilla sugar (2 packages), egg yolks, butter, cold, strained red currant jam or 150 ml marmalade, icing sugar

eggs, pastry flour , sifted, baking powder, fine blonde cane sugar, vanilla bean , seeds removed, whole milk, butter (7 tbsp), melted, red currants fresh or frozen

unsalted butter, at room temperature, red currant jam or preserves, kosher salt

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

apples - peeled, cored, and sliced, fresh peaches - peeled, pitted, and sliced, brewed hibiscus herbal tea, dried marjoram, ground ginger, ground allspice, fresh red currants

red-currant jelly, turkish bay leaves or 1 california, balsamic vinegar, strawberries (1 quart), vanilla ice cream or plain thick yogurt such as greek

fresh red currants, washed and stemmed, sugar, eggs, separated, salt, sugar, vanilla

chicken wings, red currant jelly, ketchup, lemon juice, light soy sauce, garlic powder

lamb cutlets , trimmed of fat, butter, red currant jelly, french mustard

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

butter, softened, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, red currants, sugar