278986 pear potato and onion gratin Recipes
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olive oil, divided, plus more for brushing, sliced onions and7 Moreolive oil, divided, plus more for brushing, sliced onions, garlic cloves, chopped, chopped fresh thyme, chopped fresh rosemary, yukon gold potatoes, peeled, sliced into 1/8 inch thick rounds, salt, fresh coarse ground black pepper, chicken broth1 hour 20 min, 9 ingredients
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lanas country potatoes au gratin by request, whole milk and22 Morelanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)40 min, 24 ingredients
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Pear Potato And Onion Gratinbutter divided, white onions sliced, chopped fresh thyme and6 Morebutter divided, white onions sliced, chopped fresh thyme, fine sea salt divided, water, dry white wine, granulated sugar, yukon gold potatoes peeled and cut into 1/4 thick rounds, pears peeled halved cored and cut into 1/4 thick slices1 hour 15 min, 9 ingredients
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Potato,Onion and Tomatoes, Italian Stylepotatoes, onions, thinly sliced, ripe tomato and6 Morepotatoes, onions, thinly sliced, ripe tomato, romano cheese, freshly grated, dried oregano, salt and pepper, olive oil, freshly chopped basil, water1 hour , 9 ingredients
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Pear & Red Onion Gratinred onion, ripe bosc pears and6 Morered onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese50 min, 8 ingredients
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Potato Onion Baked Bread #5FIXsimply potatoes diced potatoes with onion, white flour and4 Moresimply potatoes diced potatoes with onion, white flour, baking powder, sysco chicken base or 3 chicken bouillon cubes, crushed, milk, foil cupcake liners35 min, 6 ingredients
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Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and23 Moreolive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs3 hour 15 min, 25 ingredients
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Gratin of Potatoes, Onions, Bacon and Cheesepotatoes, peeled, salt & freshly ground black pepper and8 Morepotatoes, peeled, salt & freshly ground black pepper, freshly grated nutmeg, onions, peeled and finely sliced, bacon , cut into short fine strips, vegetable oil, sharp cheddar cheese, grated, creme fraiche, unsalted butter, softened, dry white wine55 min, 10 ingredients
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Potatoes au Gratin with Emmentalpotatoes, peeled, double devon cream, sauteed onions, salt and2 Morepotatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded25 min, 6 ingredients
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Potato Tomato Gratinpotatoes , preferably waxy ones, peeled and cut into halv... and6 Morepotatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)7 ingredients
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Potatoes Au Gratinonions , thinkly sliced, light brown sugar, butter and3 Moreonions , thinkly sliced, light brown sugar, butter, yukon gold potatoes , scrubbed and sliced with peeling on., heavy cream, fresh rosemary, chopped45 min, 6 ingredients
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Sweet Onion Gratinatesweet onion gratinate and12 Moresweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions25 min, 15 ingredients
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Potatoes Au Gratin - Groningen Stylepotatoes, salt and pepper, eggs, butter and6 Morepotatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese30 min, 10 ingredients
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