76 pear pastry pie Recipes

fresh pears, peeled and thinly sliced, sugar, cornstarch, salt, unbaked pastry shells, cheddar cheese, shredded, all-purpose flour, butter or 1/4 cup margarine, melted, sugar, salt

ripe pears, peeled & thinly sliced, granulated sugar, cornstarch, salt, unbaked pastry shell (9 inches), shredded cheddar cheese, all-purpose flour, butter, melted, granulated sugar, salt

sliced peeled fresh peaches, sliced peeled fresh pears, lemon juice, brown sugar, sugar, cornstarch, ground cinnamon, ground allspice, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, ground nutmeg, cold butter, chopped walnuts

sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten

sheet refrigerated pie pastry, ripe pears, peeled and thinly sliced, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, vanilla extract

apple, ripe pear, lemon juice, low fat spread, sheets of filo pastry, thawed if frozen, low sugar apricot jam, unsweetened orange juice, icing sugar for dusting, low fat custard to serve

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

frozen unsweetened mixed berries, granny smith apple, pear (bartlett just fine), flour, sugar, pure vanilla extract, zest and juice of 1 large lemon, pie pastry, flour, sugar, salt, very cold water, equipment needed, pie pan , bowl, spoon, 1 working oven at 375 degrees, food processor

sheet refrigerated pie pastry, sliced peeled fresh pears, dried cherries, vanilla extract, sugar, divided, cornstarch, ground cinnamon, ground ginger, chopped walnuts, egg white, water

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

firm pears (peeled, cored, and cut in halves), lemon juice, flour, sugar (original recipe called for 1 cup!), salt, cinnamon, nutmeg (freshly grated ), butter, flour, salt, shortening, extra-sharp cheddar cheese (shredded ), cold water

fresh cranberries, water, sugar, cornstarch, ground cinnamon, pared sliced fresh pears, pastry for two crust pie

sheets puff pastry, waxy potatoes , boiled the day before, leek, onions (or 2 large ones ), seasoned bacon, raclette cheese , cheesee, pears, apples , fit for baking, salt & pepper, egg yolk