11381 pear fig dessert Recipes

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

fresh figs, baking soda, sugar, strawberry jell-o gelatin dessert, lemon, water

dried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon

pears (drain liquid and save for step 1), lime gelatin, cream cheese, softened, lemon juice, dessert topping mix

sliced pears, undrained, ice cubes, dessert topping mix, vanilla (optional) or 1/4-1/2 tsp almond extract (optional)

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), golden brown sugar, sugar, cornstarch, scant ground cardamom, coarse kosher salt, anjou pears, firm but ripe unpeeled, cored, each cut into 8 wedges (about 4), calimyrna figs , dried but moist (about 4 oz), heavy whipping cream (for brushing ), raw sugar, honey

comice pears, peeled , halved lengthwise and cored (or other seasonal pears), lemon juice, herbes de provence, crushed (or herbes de napa), goat cheese, softened, fig preserves, minced orange zest

dessert dried figs, finely chopped, hazelnuts, chopped, orange zest, allspice, granny smith apples, brown sugar, butter, melted, fresh orange juice

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey

sparkling white grape-flavored jell-o, sweet muscat wine (such as quady essensia) or other sweet dessert wine, water, seltzer or club soda, ripe pears, peeled, cored, chopped, fresh mint sprigs (optional)

pear halves, semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, heavy whipping cream , ch illed

pizza dough, sugar, sugar, honey, ripe pears, cored and sliced, ground cinnamon, crumbled blue cheese, raisins, coarsely chopped walnuts

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake , cut into 12 slices, vanilla ice cream, pear halves, drained

dessert pears, peeled but left whole and with stalks intact, marsala, water, soft brown sugar, stem ginger, finely chopped, lemons or 1 piece orange rind, vanilla pod, double cream, icing sugar

pears, cored and diced, shredded coconut, orange-flavored liqueur or 1/4 cup thawed frozen orange juice concentrate, chopped mint