63017 pear fennel soup Recipes

fennel bulb, 8 small fronds reserved, bulb cored and sliced 1/2 inch thick, fresh lemon juice, salt, extra-virgin olive oil, zucchini , sliced crosswise 1/4 inch thick, onion, thinly sliced, garlic clove, smashed, chicken stock, freshly ground pepper, creme fraiche

tom thumb , or grape tomatoes, green olives, pitted and slivered, garlic cloves, finely minced, chopped fresh basil (or 2 tbsp dried ), olive oil, salt and pepper to taste preferences, crumbled feta cheese (optional), onion, finely chopped, fennel seeds, orange, tetripack cartons of tomato or tomato with red pepper soup, cayenne pepper, diagonally sliced pieces of baguette, toasted

head cauliflower, garlic clove, chopped, fennel seeds, water, heavy cream

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts (1 lb in shell or 14 oz bottled whole), shallot, chopped, leeks (white and pale green parts only), chopped, unsalted butter, dry white wine, fennel bulb (sometimes called anise), stalks and core discarded and bulb coarsely chopped, chicken broth, water, half-and-half

olive oil, fennel bulb, trimmed and thinly sliced , fronds reserved and chopped, carrots, sliced into 1/4-inch rounds, garlic cloves, thinly sliced, vegetable broth, salt (to taste), fresh orange juice, fresh cream (to taste), freshly ground black pepper , to taste

extra virgin olive oil, fennel bulb, trimmed, cored & chopped (about 12 oz.), feathery fennel leaves, chopped (save for garnish), shallots, finely chopped, carrot, finely chopped (about 2 oz.), canned tomatoes, undrained, vegetable broth, salt, pepper

butter, fennel bulb, chopped, onion, sliced, garlic cloves, minced, stalks celery, sliced, green bell pepper, chopped, zucchini, chopped, flour, dried dill, dried thyme, fresh basil, salt and pepper, sugar, white wine, tomatoes (diced, stewed, whole, italian , etc), chicken stock

fennel seeds, garlic, minced, olive oil, kosher salt and pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears (such as bartlett), cored and quartered

olive oil, chopped onion, chopped fennel bulb, fennel seeds, diameter ) beets, peeled, cut into 1/2-inch cubes, low-salt chicken broth, unflavored kefir, unflavored kefir, fennel fronds (for garnish )

olive oil, mushrooms, thickly sliced, bacon slices, chopped, onion, coarsely chopped, sliced fennel, chopped red bell pepper, crushed fennel seeds, garlic cloves, chopped, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, canned chicken broth, diced peeled tomatoes, tomato sauce, halibut fillet, cut into 1-inch pieces, red snapper fillets, cut into 1-inch pieces, sole fillets, cut into 1-inch pieces, chopped fresh parsley

beets, vegetable oil, onions, sliced, fennel seeds, fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish, water, low-salt chicken broth, fresh orange juice, gilka (german caraway seed liqueur) if desired, pumpernickel and rye breadsticks

olive oil, butter, onion, diced thin, fennel bulbs, halved , then sliced thin, coarse black pepper to taste, salt to taste, water to cover, cream

butter, sliced fennel bulb (about 2 medium bulbs), sliced sweet onion (about 1 large), sweet white italian wine (such as moscato), fat-free , less-sodium chicken broth, chicken soup base (such as better than bouillon), half-and-half, freshly ground black pepper, fennel fronds (optional)

heads fennel (each about 3 1/2 in. wide ), onions, peeled and chopped, butter or margarine, russet potatoes, peeled and chopped, fat-skimmed chicken broth, half-and-half (light cream ), anise-flavor liqueur such as sambuca or ouzo, salt and pepper

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

fennel bulb, pears, lime for juice, olive oil, parmesan cheese

olive oil, lamb shanks, french trimmed, ground fennel, ground coriander, mild paprika, vegetable stock or 8 cups chicken stock, leeks , pale section only thinly sliced, dried bay leaf, butternut pumpkin, cubed, fennel bulb, thinly sliced, salt and fresh pepper, fresh fennel, tops chopped (to garnish )