44823 pear down cake nytimes Recipes

fresh pears, peeled and diced, sugar, eggs, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla, brown sugar, butter, evaporated milk

all-purpose flour, baking powder, salt, butter (or margarine), white sugar, egg, vanilla extract, milk, bittersweet chocolate, grated, pear, peeled cored and sliced

all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, granulated sugar, butter, softened, eggs, unsweetened applesauce, vanilla extract, low-fat milk, pears, peeled and diced (1 large or 2 small)

flour, white sugar, baking powder, cinnamon, salt, milk, pears, drained and cut in pieces, chopped pecans (optional), water, butter, brown sugar

all-purpose flour, sugar, eggs, all-purpose flour (about 13 1/2 oz), baking powder, aniseed, crushed, kosher salt, ground cinnamon, grated orange rind, fresh orange juice, canola oil, vanilla extract, chopped peeled pear (about 3), chopped walnuts, toasted, honey, fresh orange juice

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

salted butter, dark brown sugar, ripe but firm pears such as bartlett or anjou, chopped candied ginger, cake .............., unsalted butter at room temp, granulated sugar, eggs, all-purose flour, baking powder, kosher salt, milk, vanilla extract, chopped candied ginger ........................., cream .............................., cold heavy whipping cream, powdered sugar, amaretto liqueur

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, brown sugar, pear halves, well drained, white sugar, butter, softened, egg, molasses, water

caramel ice cream topping, chopped pecans, pear halves, cranberry quick bread mix, water, vegetable oil, egg, beaten

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

firm-ripe forelle or small bosc pears, sugar, unsalted butter, all-purpose flour, baking powder, ground cardamom, salt, unsalted butter, softened, sugar, vanilla, egg, whole milk, vanilla ice cream

flour, baking powder, salt, sugar, eggs, egg white, unsalted butter, melted (1 stick), pears, peeled and cored and sliced thin, semisweet chocolate chunk, blanched almond, sliced, sugar , for dusting

bisquick, sugar, brown sugar, buttermilk, melted butter, eggs, sliced pears (or fruit of your choice), vanilla, cinnamon

butter, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, divided, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, pear preserves, heritage caramel frosting

sugar, vegetable oil, eggs, king arthur unbleached all-purpose flour, ground cinnamon, salt, baking soda, vanilla extract, flaked coconut, chopped dates, chopped peeled pears, pecans, chopped

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

sugar, melted butter, corn syrup, pears, butter, eggs, pear juice, milk, almond flavoring, white flour, baking powder, salt