108229 pear crostade lemon Recipes

sliced peeled bosc pears (about 3 pears), all-purpose flour (about 9 oz), salt, baking powder, instant coffee granules, ground nutmeg, ground ginger, ground allspice, ground cinnamon, granulated sugar, butter, softened, vanilla extract, egg, lightly beaten, buttermilk, butter, water, fresh lemon juice, dark brown sugar, buttermilk

pear halves, drained, eggs, sugar, milk, vanilla extract, grated lemon peel, salt, english muffins, crumbled, brown sugar, butter, cubed, heavy whipping cream, divided, vanilla extract, sugar, fresh pear slices, optional

sugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom

water, white sugar, pears - peeled, cored and diced, fresh or frozen cranberries, honey, fresh lemon juice, grated lemon zest

more) ice water, egg yolk, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe bartlett pears, peeled, quartered, cored, cut into 1/3-inch-thick wedges, pure maple syrup, sugar, quick-cooking tapioca, fresh lemon juice, minced crystallized ginger, vanilla extract, grated lemon peel, whole milk, sugar

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

port wine, sugar, lemon rind , 2-inches each, lemon juice, black peppercorns, cinnamon stick, 3-inches, bartlett pears, peeled, cored, halved, fresh mint

pears, peeled and cut into 1/2-inch slices, cornstarch, pear nectar, sugar, lemon juice, king arthur unbleached all-purpose flour, brown sugar, blanched almonds, toasted and chopped, crushed vanilla wafers, chopped crystallized ginger, ground cinnamon, salt, cold butter, caramel and vanilla ice cream

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

pears - peeled, cored, and chopped, white sugar, chopped crystallized ginger, fresh lemon juice, minced fresh ginger, lemon zest

pears, chilled (approx. 1 1/2 cups when grated), walnuts, ground, flour, sugar, baking soda, salt, cinnamon, nutmeg, unsweetened applesauce, vegetable oil, vanilla, lemon zest, lemon juice

pears, chilled (approx. 1 1/2 cups when grated), walnuts, ground, flour, whole wheat flour, sugar, baking soda, salt, cinnamon, nutmeg, ground flax seed, unsweetened applesauce, vegetable oil, vanilla, lemon zest, lemon juice

all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey

hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey