28731 pear cherry compote food kitchens Recipes

dried sour cherries (9 oz), ruby port, dry red wine, sugar, cinnamon stick, black pepper, cornstarch, red-wine vinegar

pitted fresh (or frozen, thawed) bing cherries (about 20 oz), brandy or orange juice, sugar

dried sour cherries (9 oz), ruby port, dry red wine, sugar, cinnamon stick (2 - 3 inches in length ), black pepper, cornstarch, red wine vinegar

cherries, stoned weight, jam sugar (the 1 that has pectin added), juice of 1/2 lemon, brandy, cinnammon stick

betty crocker angel food cake mix, sugar free cherry pie filling

cake flour, egg whites, salt, cream of tartar, white sugar, vanilla extract, almond extract, maraschino cherries, drained and sliced

maraschino cherry, sliced, vanilla, salt, egg white, cream of tartar, granulated sugar, almond flavoring, cake flour , sifted

egg whites (about 13), all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar , plus, sugar, divided, maraschino cherry, coarsely chopped and drained (about 30)

egg whites (about 13), king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar, divided, maraschino cherries (about 30), coarsely chopped and drained

apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted

pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

sugar, butter, cut into 10 pieces, milk, eggs, baking powder, almond extract, salt, flour, red maraschino cherry

pitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting

lemons, dry white wine, sugar, honey, yellow mustard seeds, black peppercorns, red pepper flakes, fresh rosemary, bay leaves, firm-ripe peaches, cut into 1/4-inch wedges (with skin ), dried cherries or currants

unsweetened iced tea, fresh lemonade, prickly pear syrup (available at specialty food stores; or us any fruit syrup), lemon slices, for garnish

hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water