82537 pear cherry coconut almond topping Recipes

almond paste, sugar, flaked coconut, egg whites, vanilla extract, carton (8 oz) mascarpone cheese, white candy coating, chopped, sliced almonds, gold pearl dust

almonds, unsweetened coconut (dried or fresh ), curry powder, salt, chicken breast halves (skinless ), butter, melted

unflavored gelatin, sugar, fresh lemon juice, pear nectar, at room temperature, ripe pears , such as bartlett or bosc, vanilla yogurt , for serving

sliced almonds, frozen puff pastry (2 sheets), thawed, almond paste, cut into small pieces, sugar, eggs, unsalted butter, at room temperature, almond extract, all-purpose flour, ripe but firm bosc pears (about 1 1/4 lb.), peeled, cored, halved , sliced crosswise 1/4-inch thick, dried cherries

nonstick vegetable oil spray, eggs, sugar, extra-light olive oil, whole milk, vanilla extract, self-rising flour, pears, peeled, cored, cut into 1/2-inch cubes, dried tart or bing cherries, tube almond paste, ground cinnamon, powdered sugar

nonstick vegetable oil spray, eggs, sugar, extra-light olive oil, whole milk, vanilla extract, self-rising flour, pears, peeled, cored, cut into 1/2-inch cubes, dried tart or bing cherries, tube almond paste, ground cinnamon, powdered sugar

almonds, bosc pears, honey, lemon juice, sweetened dried cranberries, orange juice, oatmeal streusel topping

quinoa, water, salt, applesauce, shredded coconut, almonds, mango, diced, milk , to taste, brown sugar , to taste

almond paste, vanilla extract, egg whites, divided, powdered sugar, baking powder, salt, flaked sweetened coconut, granulated sugar

almond extract, splenda sugar substitute, coconut, almond butter, mascarpone cheese

yellow cake mix, butter, melted, eggs, cherry pie filling, coconut , almond or 1 package pecan frosting, butter, melted

dried cherries, apple cider, ripe pears, peeled and chopped (about 7 pears), sugar, all-purpose flour, all-purpose flour, whole wheat pastry flour, sugar, toasted almonds, finely chopped, salt, almond paste, almond oil, honey, egg yolk, lightly beaten

firm but ripe anjou pears or 2 1/4 lbs bosc pears or 2 1/4 lbs comice pears, peeled,cored,cut into 3/4 inch dice, dried tart cherry, sugar, chopped crystallized ginger, flour, butter, cut into 1/2 inch cubes, sugar, chopped crystallized ginger, flour, baking soda, salt, chilled unsalted butter, cut into 1/2 inch cubes, semisweet chocolate chips, chilled buttermilk

apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted

prepared cherry pie filling, cherry preserves, dried cherries, pure almond extract, quick-cooking oats, dark brown sugar, sliced almonds, ground cinnamon, butter, melted, non-dairy topping , or sour cream

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt

butter, sugar, cocoa, vanilla, egg, beaten, coconut, graham cracker crumbs, chopped almonds, butter, softened, cherry juice, almond extract, icing sugar , sifted, chopped maraschino cherry, semi-sweet chocolate baking square, butter

cornstarch, ground ginger, salt, dark corn syrup, butter, melted, lemon juice, lemon rind, grated, pears , pared and thinly sliced, unbaked 9-inch pie shell, unbleached flour, brown sugar , firmly packed, ground ginger, butter, almonds, coarsely chopped