46 pear buttermilk cake Recipes

butter, at room temperature, brown sugar, chopped crystallized ginger, firm-ripe bosc pears (1 lb. total ), all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, eggs, dark molasses, buttermilk

peeled small pears, cored and cut lengthwise into 1/4-inch-thick slices (about 1 lb), grated peeled fresh ginger, divided, lemon juice, granulated sugar, dark brown sugar, butter or stick margarine, softened, egg, low-fat buttermilk, molasses, all-purpose flour, baking soda, ground cinnamon, salt, dry mustard, ground nutmeg, powdered sugar

all-purpose flour, brown sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt, low-fat buttermilk, egg substitute or 2 large egg whites, butter or stick margarine, melted, molasses, butter or stick margarine, brown sugar, chopped walnuts, peeled bosc or comice pears, cored and thinly sliced lengthwise

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

flour, baking soda, cinnamon, divided, ground ginger, allspice, salt, ripe pear, peeled, cored , puree in a blender to make 3/4 cup puree, buttermilk, butter, softened, brown sugar, dark molasses, eggs, heavy whipping cream, sugar, vanilla, butter, rip pears, peeled, cored , cut into 1/4 inch slices, sugar

ripe bananas, ripe pear, vanilla, rum, buttermilk, all-purpose flour, whole wheat flour, white whole wheat flour, ground flax seeds, baking soda, baking powder, salt, butter, softened, white sugar, light brown sugar, eggs, pecans, chopped

maple syrup, peeled bartlett or anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

unsalted butter, at room temperature, light brown sugar, ground cinnamon, pears, medium to large, ripe, peeled, cored , and quartered lengthwise, unsalted butter, at room temperature, light-brown sugar, peeled grated fresh ginger, eggs, molasses, unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk

shortening, salt, brown sugar , packed, egg, pure vanilla extract, baking soda, buttermilk, flour , sifted, pears, peeled and diced into 1/4-1/2 inch cubes, cinnamon sugar, tb. crystallized ginger, finely chopped

flour, baking powder, baking soda, salt, cream cheese, softened, brown sugar, vanilla, grated fresh ginger, egg, buttermilk, ripe pear, peeled and sliced

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

blanched almonds, powdered sugar, light-colored corn syrup, butter, brown sugar, peeled anjou or bosc pears, cored and each cut into 8 wedges, dried tart cherries, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, vanilla extract, almond extract

all-purpose flour, brown sugar, baking powder, ground ginger, ground cinnamon, baking soda, salt, low-fat buttermilk, egg substitute, molasses, margarine, melted, margarine, brown sugar, chopped walnuts, pears (about 1 lb), cinnamon sticks (optional), pear slices (optional)

inside ingredients, butter, lightly packed brown sugar, chopped pecans, apples, firm but ripe pear, cake ingredients, flour, granulated sugar, baking powder, baking soda, ginger, cinnamon, salt, butter; softened, egg, buttermilk, vanilla

bosc pears, peeled, coarsely chopped (about 3 1/2 to 4 cups), crystallized ginger, chopped, fresh lemon juice, sugar, unsalted butter, softened, shortening, eggs, vanilla, grated orange peel, all-purpose flour, yellow cornmeal, baking powder, buttermilk

bosc pears, cored and sliced 1/4, all-purpose flour, unsalted butter, light brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter , cut into pieces, buttermilk, molasses

all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy

eggs, sugar, buttermilk, butter, all-purpose flour (or just under 1 cup), baking powder, vanilla powder or 1 tsp vanilla essence, peaches or 1 -2 nectarines or 1 -2 pears or 1 -2 apple, cut in slices and tossed in, sugar, cinnamon