12 pear bruschetta Recipes
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- pear
- bruschetta
- and blue cheese
- and cheese
- chutney and goat cheese
- chutney with and cheese
- prosciutto and bleu cheese
- and stilton
- walnut and gorgonzola
- chutney with pecans and blue cheese
- honey
- cashel blue cheese with caramelized
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ripe pears (bartlett or anjou), fresh lemon juice and7 Moreripe pears (bartlett or anjou), fresh lemon juice, fresh flat leaf parsley, minced, blue cheese, crumbled, olive oil, fresh ground black pepper, baguette, cut into 1/2-inch thick rounds, mascarpone cheese, walnuts, toasted and finely chopped10 min, 9 ingredients
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olive oil, chopped shallots and12 Moreolive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme14 ingredients
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Honey Pear Bruschettafirm pears, small diced, garlic, minced, honey, sugar and6 Morefirm pears, small diced, garlic, minced, honey, sugar, rosemary, minced / or chopped fresh thyme, lemon zest, freshly ground pepper to taste, brie cheese, baguette, toasted, chopped pecans20 min, 10 ingredients
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Pear and Stilton Bruschettafrench bread , stick, sliced on diagonal and5 Morefrench bread , stick, sliced on diagonal, rocket flavored oil, ripe pears, quartered, lemon , juice of, blue stilton cheese, crumbled, rocket (to garnish )40 min, 6 ingredients
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Pear Chutney and Goat Cheese Bruschettafrench bread, ripe but firm pears (bosc or anjou) and7 Morefrench bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley55 min, 9 ingredients
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Pear, Prosciutto and Bleu Cheese Bruschettabaguette, cut into 30 slices (toasted ) and8 Morebaguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine40 min, 9 ingredients
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Cashel Blue Cheese Bruschetta With Caramelized Pearspears, butter, honey, sourdough bread and4 Morepears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve15 min, 8 ingredients
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Bruschetta With Warm Tomatoesgrape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 c... and10 Moregrape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, fresh ground black pepper, garlic clove, minced, ciabatta or 4 slices sourdough bread, garlic clove, halved30 min, 11 ingredients
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