17 pear balsamic vinegar dressing Recipes

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

head romaine lettuce (torn or cut into bite size pieces), pears, cut into bite size pieces (i like to use bosc, anju, but asian would work, just use a combination of your favorites), dried cranberries (rough chopped), feta cheese, crumbled, walnuts, chopped, balsamic vinaigrette, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, salt, pepper

parmesan cheese, breadcrumbs, panko breadcrumbs, hidden valley original ranch dips mix, eggs, slightly beaten, hidden valley original ranch dressing, butternut squash, chopped into 3/4-inch chunks, bibb lettuce , torn into bite-sized pieces, baby spinach leaves, loosely packed, fuji apple, diced into 1/2-inch pieces, bosc pear, diced into 1/2-inch pieces, bacon , crisp cooked and crumbled, gorgonzola, crumbled, balsamic vinegar, hidden valley original ranch dressing and seasoning mix, olive oil, pure maple syrup, plain greek yogurt

chicken stock, egg yolk, yellow cornmeal, kosher salt, freshly ground white pepper, reduced-fat hot italian sausage, yellow onion, minced, minced fennel bulb, garlic, crushed, cubed italian bread, chopped dried pears, minced flat leaf parsley, balsamic vinegar, shredded fresh sage, minced summer savory leaves, freshly grated nutmeg

salad, pears, sliced, fennel, chopped or sliced, toasted walnuts, dressing, olive oil, balsamic vinegar, orange juice, blue cheese, crumbled, berries with yogurt, blueberries, strawberries, raspberries, fat-free yogurt , lemon or vanilla flavored

salad, collard leaves, trimmed and finely chopped, kale, trimmed and chopped, head romaine lettuce, chopped, head red cabbage, chopped, bosc pear, cubed, bermuda onion, finely diced, orange bell pepper, diced, florida avocado - peeled, pitted, and diced, carrot, grated, tomatoes, halved, walnut halves, crushed, raisins , or to taste, dressing, olive oil, balsamic vinegar, wildflower honey, oregano, crushed, chili powder, dijon mustard, garlic, minced, salt, crushed black peppercorns

salad, baby spinach, pears, sliced, lemon juice, blue cheese crumbles, pecans, dried cranberries, dressing, balsamic vinegar, salt, ground pepper, raspberry jam (optional), extra virgin olive oil

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

lightly packed baby spinah leaves, stemmed, rinsed and dried (you can use canned pears), bosc pears (do not peel) quartered, cored and cut into long this slices, coarsley grated parmigiano- reggiano, dressing, extra virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, salt, freshly ground pepper

firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar

olive oil, balsamic vinegar, blue cheese, grated pear, pepper

plain yogurt, fresh lemon juice, cucumber, peeled, seeded, and finely diced, minced red onion, minced fresh dill leaves, minced garlic, cayenne pepper, kosher salt, freshly ground black pepper, romaine heart , torn into bite-size pieces, mixed baby lettuces, washed and dried, red and yellow bell peppers, cored, seeded, trimmed, and cut into 1-inch cubes, caramelized onions, kalamata olives, pitted, cucumber, peeled, seeded, quartered , cut into 1/2-inch slices, yellow pear and sweet 100 cherry tomatoes, cut in halves, freshly grated parmesan cheese, crumbled feta cheese, greek salad dressing , recipe follows, kosher salt, freshly ground black pepper, shrimp, peeled, deveined , cut in half horizontally, blanched, toasted pine nuts, fresh dill sprigs, extra virgin olive oil, red, yellow, or white onion, (3/4 lb), peeled, trimmed and cut into 3/4-inch dice, balsamic vinegar, kosher salt and freshly ground black pepper, minced fresh dill leaves, minced fresh parsley leaves, minced fresh thyme leaves, plain yogurt, minced garlic, dijon mustard, red wine vinegar, fresh lemon juice, kosher salt, freshly ground white pepper, extra virgin olive oil, sugar

washed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish