3 pear lattice crust Recipes
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Lattice-Crust Pear Pieall-purpose flour, freshly grated nutmeg, salt, sugar and4 Moreall-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk5 hour 30 min, 8 ingredients
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