65698 pear almond tart free Recipes

whole wheat flour, shortening, sugar, cold water, ground almonds, almond extract, sugar, butter, softened, eggs, beaten, raspberry or strawberry jam, pear halves in natural juice , or about 5 fresh pears, halved cored and boiled, peach or apricot preserves, sliced almonds for decoration

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, sugar, almonds, toasted, king arthur unbleached all-purpose flour, dried grated lemon peel, ground cinnamon, ripe pears, peeled and sliced, butter, egg white, water, coarse sugar, sugar, milk, vanilla extract, almonds, toasted

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled, powdered sugar, blanced slivered almonds, salt, unsalted butter, room temperature, egg yolk, all-purpose flour, blanched slivered almond, all-purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar , for dusting

egg yolks, apple cider, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, almond paste (about 5 oz), sugar, all purpose flour, unsalted butter, room temperature, eggs, vanilla extract, bartlett or anjou pears (about 7 oz each)

graham cracker crumbs, blanched almonds, toasted, butter, melted, cinnamon, cream cheese, sugar, cream, vanilla extract, almond extract, eggs, pear

meringue tart shells, plain or almond, ingredients for tarts, egg whites , brought to room temperature, cream of tartar, salt, sugar, vanilla (to make the almond tarts, reduce extract to 1/2 tsp and add 1/2 tsp. of almond extract along with the . gently fold 1/4 of finely ground toasted almonds into the finished meringue)., toppings for tarts, fresh or frozen strawberries, seedless strawberry jam ( i use sugar free), nutritional facts (per shell ), calories: 79 carbs : 18.8 g., cholesterol : 0 mg, fat 0 g fiber 0 g, protein : 1.3 g., sodium: 34 mg, carbs : 42 g, cholesterol : 0 mg, fiber : 1.2 g, protein : 1.8 g, sodium: 52 mg

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

plain flour, salt, unsalted cold butter , cut into cubes, icing sugar, egg yolks, unsalted butter, softened, granulated sugar, blanched whole almonds, eggs, ripe comice pears, peeled, halved and cored

firm-ripe bosc or bartlett pears, dried tart cherries, light brown sugar, chopped fresh rosemary, fresh lemon juice, cornstarch, frozen-butter pastry dough, egg, lightly beaten

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

blanched almonds, powdered sugar, light-colored corn syrup, butter, brown sugar, peeled anjou or bosc pears, cored and each cut into 8 wedges, dried tart cherries, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, vanilla extract, almond extract

fat-free vanilla pudding cups (such as hunt s), graham cracker pie crusts, sliced refrigerated pear wedges, coarsely chopped (such as del monte), frozen fat-free whipped topping, thawed, grated whole nutmeg

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

flour, cold butter sticks, sugar, salt, egg yolk, vanilla extract, water, fine breadcrumbs, pears, sugar, butter sticks, blanched almonds, egg, flour, heavy cream, mascarpone

all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup

chopped peeled ripe bartlett pear (about 2 medium), fresh lemon juice, sugar, gluten-free baking and pancake mix (about 2 cups; such as pamela s), almonds, sugar, eggs, vanilla extract, almond extract

butter , cut into pieces, all-purpose flour, salt, ice water, almonds, sugar, all-purpose flour, butter, softened, eggs, powdered sugar, salt, dry white wine, water, sugar, vanilla extract, bosc pears, peeled, butter or margarine, melted, cornstarch