61876 peanutty chocolate spread wafers Recipes

unsalted butter, softened, whipping cream, all-purpose flour, white sugar , to coat cookies, semisweet chocolate, unsalted butter, powdered sugar, semisweet chocolate, unsalted butter

sugar, butter, unsweetened chocolate, melted, vanilla, egg, flour, salt, baking soda, cinnamon, nuts

all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, semisweet or bittersweet chocolate, chopped, pure peppermint extract, sprinkles , for decorating (optional)

brioche bread, belgian chocolate spread, bittersweet chocolate chunks, heavy cream, whole milk, vanilla pod, split or 2 tsp vanilla extract, eggs, granulated sugar

frozen belgian waffles (4 pre-made waffles), nutella (or another chocolate spread, i.e. milkyway or galaxy)

all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla extract, hazelnut chocolate spread, bananas, sliced, whipping cream

all-purpose flour (about 1 cup), powdered sugar, unsweetened cocoa, salt, butter, softened, egg yolks, instant espresso (optional), vanilla extract, chopped hazelnuts, toasted, hazelnut-chocolate spread (such as nutella)

honey, water, cinnamon stick, hazelnut-chocolate spread (such as nutella), toasted hazelnuts, coarsely chopped, roasted pistachios, coarsely chopped, blanched toasted almonds, coarsely chopped, toasted walnuts, coarsely chopped, ground cinnamon, salt, x 9-inch) sheets frozen phyllo dough, thawed, butter, melted

flour , unsifted, almonds, very finely chopped, dark corn syrup, light brown sugar , firmly packed, butter, semisweet chocolate, melted (two 1oz squares)

chocolate wafers (such as nabisco famous ), chocolate hazelnut spread (such as nutella), premium chocolate ice cream, chopped toasted hazelnuts

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt

chocolate cream wafer, crumbled (1/2 package), butter, melted (no margarine), macadamia nuts, cream cheese, sugar, eggs, semi-sweet chocolate chips, vanilla extract, sour cream, sugar, vanilla

cookie crust, chocolate cookie wafers, unsalted butter,melted, orange marmelade, sem-sweet chocolate,broken up, tubs(8oz ea ) mascarpone cheese,room temperature, confectioners sugar, orange liqueur or orange juice, salt, lg. seedless orange (optional)

chocolate cookie wafers, melted butter or prepared chocolate crust, boiling water, sugar-free raspberry gelatin, frozen raspberries, nonfat raspberry yogurt, lowfat cottage cheese

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk

green creme de menthe, amarula cream liqueur, cream, chocolate spread

crepe batter, all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla, hazelnut chocolate spread, bananas, sliced, tub of cool whip or 1 can whipping cream