52380 peanut tater chip samwich Recipes

peanut butter, water, light soy sauce, chili sauce, lime juice, sugar, minced garlic

peanut butter (at room temperature ), fat-free margarine, softened, mashed ripe banana, egg, vanilla, all-purpose flour, splenda granular, sugar substitute, baking soda, salt

peanut butter, butter, brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, oats, uncooked, raisins

peanut butter (plain or chunky, choice is up to you), cream cheese

peanut butter, butter, softened, sugar, egg, vanilla, self rising flour

peanut butter, powdered sugar, milk , plus, milk, pure vanilla extract

peanut butter (i prefer creamy ), syrup (i use aunt jemima s)

peanut butter, honey, shoestring carrots, raisins, quick oats, wheat germ

peanut butter, butter, softened, powdered sugar, white candy coating, chopped

peanut butter, honey, seedless raisin, vanilla, prepared flaked coconut

peanut butter (i alway use jiff), butter, sugar, light brown sugar, flour, eggs, baking powder, vanilla, baking soda, salt

peanut butter, fat-free cottage cheese, dried fruit, almonds

peanut butter (crunchy or creamy,i suggest crunchy but taste good either way), egg, sugar

peanut butter, vegetable stock, soy sauce (low-sodlum if you are a salt watcher), white wine vinegar or 2 tbsp rice vinegar, honey or 1 tbsp rice syrup, ground ginger, chili powder, shaped pasta or 10 oz rotini pasta, cooked, drained and kept warm, frozen green peas, thawed, chili oil or tabasco sauce

peanut butter, splenda granular, sugar substitute (regular sugar can be used if not calorie counting), egg, vanilla