120 peanut splenda egg Recipes

smooth natural peanut butter, granular no-calorie sucralose sweetener (e.g., splenda ), eggs

peanut butter (at room temperature ), margarine, softened, mashed ripe banana, egg, vanilla, flour, splenda sugar substitute, baking soda, salt

oat bran flour, oat bran flour flour, baking powder, baking soda, salt, oats , do not use instant, reduced-fat peanut butter, splenda brown sugar blend, splenda quick pack (1/2 cup sugar ), butter , light from a stick, softened, eggs, vanilla extract, skim milk, icing, reduced-fat peanut butter, butter, light ,stick, splenda quick pack (2/3 cup powdered sugar ), skim milk

peanut butter, splenda sugar substitute, egg, slightly beaten, vanilla, salt, unsweetened chocolate, splenda sugar substitute, cream cheese, softened, splenda sugar substitute, vanilla extract, heavy whipping cream

flour, baking soda, baking powder, salt, butter, peanut butter (chunky or smooth), sugar or 1 cup splenda substitute, egg, water, caramels, heavy cream or 1/4 cup half-and-half cream, vanilla, semi-sweet chocolate chips, chopped peanuts (optional)

peanut butter (your choice, smooth or crunchy), splenda granular (sugar substitute ), egg, vanilla extract

bisquick baking mix, sugar (i use splenda ), creamy peanut butter, milk, egg, jelly (the flavor you like ) or 1/2 cup jam (the flavor you like)

peanut butter, all natural, eggs, splenda brown sugar blend, applesauce, unsweetened, vanilla, baking soda, quick oats, flax seed meal, ground, salt, scoops whey protein powder , chocolate

flour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )

splenda sugar substitute, splenda brown sugar blend, peanut butter, water, canola oil, vanilla, egg whites, egg, wheat flour, baking soda, baking powder, salt, dark chocolate chips

peanut oil , for stir-frying, bahn pho rice noodles , medium (1/4 of a 16 oz package, for a saucier version i use 1/5 of the bag), extra firm tofu, patted very dry and cubed (i like small cubes ), egg, beaten, chopped peanuts (optional), peanut butter (i use creamy and microwave it a few seconds before blending, i d omit or use less if chopped peanuts), splenda sugar substitute or 1 tbsp sugar, lime juice, huy fong sriracha garlic sauce (tall with rooster and green cap), fish sauce, tamarind pulp (hot & sour soup concentrate that is 100% tamarind liquid, available at asian grocery), water, lime, fresh bean sprout , to taste, scallions, sliced, chopped peanuts, fresh thai peppers (optional) or dried thai chiles, to taste (optional)

unsweetened applesauce, splenda brown sugar blend, egg, peanut butter, vanilla, cinnamon, whole wheat flour, oat bran, wheat bran, baking powder, baking soda, peanut butter chips, chocolate chips, almonds, flax seed meal

all-bran cereal, skim milk, whole wheat flour, splenda brown sugar blend, baking powder, salt, peanut butter chips, chocolate chips, banana (riped, mashed), low-fat peanut butter, unsweetened applesauce, egg, cinnamon

margarine, crunchy peanut butter, splenda granular, sugar substitute, brown sugar, egg beaters egg substitute, salt, baking powder, baking soda, flour

beaten eggs, divided, milk, divided, splenda sugar substitute, divided, unsweetened chocolate, finely chopped (i use the dark chocolate from a bag of hershey s miniatures), shortening, vanilla, self-rising flour, cream cheese, softened, sweetened condensed milk, creamy peanut butter, salted nuts (optional), milk chocolate candy bars (from the bag of miniatures)

whole wheat flour, all-purpose flour, splenda granular (sugar substitute ), cold butter, baking powder, egg, beaten, sugar-free grape jelly, peanut butter chips

peanut butter, splenda granulated sugar, egg, vanilla extract