54996 peanut pie homemaker lee Recipes

pie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter

peanut butter, cream cheese, softened, powdered sugar, baked pie crust (may use graham cracker crust if you prefer), cool whip, peanuts, chopped

peanut butter chips, milk, sweetened condensed milk, divided, cream cheese, softened, vanilla extract, peanut butter cups, coarsely chopped, prepared chocolate wafer pie crust

pie shell, pumpkin, fat-free evaporated milk, brown sugar, eggs, low-fat peanut butter, pumpkin pie spice, salt

pie crust, baked, instant chocolate pudding mix, peanut butter, cream

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker crusts or 1 9 inch pie shell

graham cracker crumbs, butter, melted, chopped peanuts, peanut butter, cream cheese, powdered sugar, frozen non-dairy topping, partially thawed (such as cool whip), instant chocolate pudding mix, instant vanilla pudding, cold milk (2% or whole), frozen non-dairy topping, partially thawed, marshmallow cream, chopped peanuts, if desired and (to garnish ) or 3 tbsp mini chocolate chips, if desired (to garnish)

pie shell, baked, powdered sugar, peanut butter, cornstarch, sugar, salt, scalded milk, egg yolks, beaten (save the whites for meringue), butter, vanilla, egg whites (use two mentioned above, plus 1 more egg white)

peanut butter, powdered sugar, vanilla pudding mix (not instant ), graham cracker pie crust

sugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish

eggs, sugar, butter, melted, unsweetened cocoa powder, evaporated milk, coffee liqueur, graham cracker pie crust, marshmallows

sugar, cornstarch, all-purpose flour, frozen strawberries, unsweetened, partially thawed in refrigerator, pie crust mix, strawberry nectar, cold , plus 1 tbsp, egg, sugar, for sprinkling

cold whole milk, lemon curd, lemon instant pudding and pie filling mix, premade shortbread piecrust, sugared lemon slices, optional, recipe follows

vanilla pudding, graham cracker pie shells, egg whites, lemon, juiced, salt, sugar

caramel topping, bourbon, chocolate wafer pie crust, coffee ice cream, softened, chocolate chips, divided, pecans, finely chopped

unroll and bake pie crusts (recommended: pillsbury), lemon pudding mix (recommended : jell-o cook and serve), egg yolks, sugar, lemonade, lemon zest, finely grated, fresh berries and whipped topping , for serving

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts