298 peanut pie graham pie Recipes

graham cracker crumbs, white sugar, butter, melted, all-purpose flour, baking powder, salt, semisweet chocolate chips, unsweetened chocolate, chopped, butter, diced, white sugar, egg, egg white, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped, cream cheese, softened, white sugar, egg, vanilla extract, milk chocolate, chopped, heavy whipping cream

graham cracker crust, nutter butter sandwich cookies, cream cheese, softened, creamy peanut butter, powdered sugar, vanilla, cool whip, thawed, divided

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

cream cheese, softened, sweetened condensed milk, creamy peanut butter, prepared chocolate cookie pie crust (oreo) or 1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

cream cheese (softened ), smooth peanut butter, sugar, milk, non-dairy whipped topping (thawed ), graham cracker pie crust

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

reduced-fat peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice (canned or bottled ), chocolate chips, graham cracker pie crust

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

graham cracker crumbs, sugar, butter, melted, snickers candy bars, peanut butter, half-and-half, chocolate syrup, for garnish

cream cheese, softened, sugar, peanut butter, vanilla pudding mix, milk, graham cracker pie crust, peanut butter chips, chocolate syrup

cream cheese, softened, creamy peanut butter or 1 cup crunchy peanut butter, sugar, milk, graham cracker pie crust or 2 oreo chocolate cookie pie crust (9-inch)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

cream cheese, softened, crunchy peanut butter, sugar, milk, graham cracker pie crusts, chocolate syrup, crushed peanuts

tub cool whip, cream cheese, softened, chocolate or graham cracker pie crusts, chocolate syrup, chopped peanuts, crunchy peanut butter, milk, powdered sugar

softened cream cheese, carton cool whip (thawed ), creamy peanut butter, sugar, milk, graham cracker pie crust

cream cheese, room temperature, smooth peanut butter, powdered sugar, milk, frozen cool whip, thawed, pre-baked graham cracker pie crust

cream cheese (at room temperature ), creamy peanut butter, topping (cool whip is recommended ), powdered sugar, graham crackers or 9 inches chocolate cookie pie crust

reduced fat graham cracker crust, reduced-fat cream cheese, cool whip lite, vanilla, peanut butter, sugar, semi-sweet chocolate chips, chopped peanuts