233 peanut marshmallow bars Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, semisweet chocolate chips, peanut butter, butter, rice krispies

butter, sugar, eggs, vanilla extract, all purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, chocolate chips, peanut butter, butter, crisp rice cereal

butter, sugar, eggs, vanilla extract, flour, baking powder, cocoa, salt, nuts, marshmallows, chocolate chips, peanut butter, butter, rice krispies

honey, chocolate chips, peanut butter, salted peanuts, marshmallows, rice krispies

refrigerated chocolate chip cookie dough, chocolate-covered peanuts, marshmallows, butterscotch ice cream topping

marshmallows, butter or margarine, creamy peanut butter, toasted rice cereal, nestle butterfinger bites candy, finely chopped

chocolate chips, condensed milk, margarine, dry roasted peanuts, marshmallows

semi sweet chocolate chips, sweetened condensed milk, butter or margarine, unsalted dry roasted peanuts, marshmallows (about 5-1/4 cups)

honey graham crackers, caramel-flavored bits, kraft, milk, cocktail peanuts, marshmallow, pretzel, coarsely chopped, semi-sweet baking chocolate, melted

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla

butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, nuts chopped, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

broken pretzel pieces, all-purpose flour, baking powder, kosher salt, unsalted butter, light brown sugar, eggs, lightly beaten, vanilla extract, marshmallows , halved crosswise, peanut butter chips, vegetable oil, semisweet chocolate chips

crisp rice cereal, quick-cooking oats, semisweet chocolate chips, raisins, chopped peanuts, marshmallows, butter, honey, vegetable oil, peanut butter

butterscotch chips, vanilla, peanut butter, unsalted butter, marshmallows

refridgerated peanut butter cookie dough 16.5 oz, marshmallows, milk chocolate chips, shortening, milk chocolate m and ms

popped popcorn, m & s brand chocolate candies, salted peanuts, marshmallows, butter, cubed