1918 peanut egg cookies Recipes

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

peanut butter, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, granulated sugar

peanut butter, butter, softened, sugar, egg, vanilla, self rising flour

peanut butter (i alway use jiff), butter, sugar, light brown sugar, flour, eggs, baking powder, vanilla, baking soda, salt

peanut butter, butter, softened, sugar, brown sugar (packed), egg, vanilla, flour, baking powder, salt

peanut butter, butter, softened, granulated sugar, brown sugar , packed, baking soda, egg, vanilla, all-purpose flour

peanut butter (can use crunchy or smooth), sugar, egg, vanilla

peanut butter, margarine, softened, all-purpose flour, measures-like-sugar calorie-free sweetener, egg, lightly beaten, vanilla extract

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

peanut butter (can be creamy or crunchy), granulated sugar, egg, vanilla extract (to taste), water , 1 small bowl

eggs, flour, light brown sugar, granulated sugar, baking soda, baking powder, salt, milk, vanilla, shortening, peanut butter

egg, peanut butter, smooth or chunky, sugar, plus more for rolling