12 peanut crusted tofu with Recipes

firm tofu, drained, uncooked instant rice, rice milk, sliced green onions, chopped fresh cilantro, chopped red bell pepper, salt, divided, water, egg white, dry-roasted peanuts, garlic powder, ground ginger, crushed red pepper, peanut oil, divided

water-packed extra-firm tofu, salted , dry-roasted peanuts, panko (japanese breadcrumbs), light coconut milk, egg, lightly beaten, all-purpose flour, canola oil, divided, sliced cabbage, sliced green onions, fresh lime juice, kosher salt, jalapeno pepper, seeded and thinly sliced, corn tortillas, lime wedges (optional)

chocolate crumb crusts, bittersweet chocolate, melted, bittersweet chocolate, shaved, soy cream cheese or 8 oz firm silken tofu, creamy peanut butter, creamy peanut butter, unrefined evaporated cane juice, soy coffee creamer, xanthan gum

pie crusts, baked, silken tofu, peanut butter, agave nectar or 1/2 cup honey, oil, vanilla, salt

semi-sweet chocolate chips, lite firm tofu, creamy peanut butter, sugar, vanilla, light soymilk , i use a brand called silk, prepared graham cracker crust

semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker crust, chopped pretzel

organic firm tofu, drained, ponzu, unsalted natural pistachios (about 2 1/2 oz), mayonnaise, peanut oil

extra firm tofu, thai peanut sauce (your choice ), soy sauce, unsweetened desiccated coconut (fine-flake ), cinnamon, uncooked brown rice (to yield 1 cup cooked ), olive oil

silken tofu, peanut butter, honey, vegetable oil, vanilla extract, salt, baked (9-inch) pie crust

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels