102 peanut cream filled Recipes

triple chocolate decadence brownies mix, peanut butter chips, dry roasted peanuts, chopped, peanut butter filling, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, chocolate glaze, bittersweet baking chocolate, coarsely chopped, unsalted butter, light corn syrup

chocolate crust, semisweet chocolate, chopped (1/2 cup), unsalted butter, cut into tbsp, chocolate wafer cookies (from a 9-oz package), finely ground (2 cups), peanut butter filling, cream cheese, softened (1 cup), chunky peanut butter, sugar, pure vanilla extract, well-chilled heavy cream, salted roasted peanuts, chopped, kosher salt, chocolate topping, semisweet chocolate, chopped (1/2 cup), heavy cream

cream cheese, softened, creamy peanut butter, milk, cold, instant vanilla flavor pudding and pie filling, cool whip, divided, oreo cookie pie crusts, semisweet baking chocolate, creamy peanut butter

sugar, evaporated milk, butter, divided, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, vanilla ice cream, softened, salted peanuts, chopped

cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped

cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped

whole milk ricotta cheese, drained, powdered sugar , sifted, granulated sugar, vanilla extract, drops cinnamon oil, milk chocolate candy bars with almonds (at room temperature), eggs, at room temperature, vanilla extract, ice water, flour, granulated sugar, salt, unsweetened cocoa powder, ground cinnamon, crisco shortening, egg white, beaten, peanut oil

food cake mix with pudding, butter, melted, milk, egg, peanuts, peanut butter, powdered sugar, cream cheese, softened, milk, instant vanilla flavor pudding and pie filling or 1 (5 1/8 oz) package vegetarian instant vanilla pudding mix, peanuts, milk chocolate candy bars, chilled, grated

graham cracker crumbs, butter, melted, milk, banana cream pudding and pie filling mix (not instant) or 1 (3 oz) package vanilla pudding mix (not instant), banana flavoring, crunchy peanut butter, orange juice, sliced banana, semi-sweet chocolate chips, melted

instant vanilla flavor pudding and pie filling (cook n serve), chocolate flavor instant pudding and pie filling mix, peanut butter, cream, pie shell, milk

refrigerated pie crusts (1 crust ), chopped peanuts, divided, strawberry, divided, cream cheese, softened, peanut butter, milk, instant white chocolate pudding and pie filling mix, seedless strawberry jam

graham cracker crumbs (about 24 squares), brown sugar, peanut butter , plus, peanut butter, divided, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, carton cool whip, frozen topping thawed, apple pie filling, sugar, cinnamon

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

crushed cream-filled chocolate sandwich cookies, margarine, melted, vanilla ice cream, softened, sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla extract, dessert topping , ingredients, crushed salted peanuts, skor english toffee bit, crushed, carton real whipped topping, crushed cream-filled chocolate sandwich cookies

sugar, evaporated milk, butter divided, semisweet chocolate chips, cream filled chocolate sandwich cookies, vanilla ice cream softened, salted peanuts coarsely chopped

vanilla ice cream, crispy peanut butter filled candy bar (such as butterfinger), chocolate butter toffee crunch bar (such as heath bar), prepared graham cracker piecrust, chocolate chip cookies, crumbled, m ini & s

sugar, salt, ground nutmeg (i grind my own), ground cinnamon, ground ginger, baking soda, unbleached white flour, eggs, peanut oil, buttermilk, dried plum, cut into 1/4 inch dice, coarsely chopped walnuts or 1/2 cup hazelnuts, heavy cream, sugar, drops vanilla extract, gelatin, egg yolks, brandy, unsalted butter, room temperature, cut into chunks

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee ( could be water ), creamy peanut butter, butter, softened, sugar, ganache, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts