108 peanut cookies cracker Recipes

butter or 4 tbsp margarine, graham cracker crumbs, coconut, grated, chocolate chips, nuts, chopped (i like peanuts but you can use walnuts,pecans, etc), butterscotch chips (optional), sweetened condensed milk

butter, graham cracker crumbs, flaked coconut, sweetened condensed milk, semisweet chocolate chips, creamy peanut butter

butter or 1/2 cup margarine, graham cracker crumbs, flaked coconut, sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

crisco original nonstick cooking spray, graham cracker crumbs, butter, melted, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, peanut butter chips, special dark chocolate chips or hershey s semi-sweet chocolate chips, shortening (do not use butter, margarine, spread or oil)

ritz crackers, peanut butter, almond bark or 1 -2 oz vanilla candy coating or 1 -2 oz white chocolate or 1 -2 oz orange candy melts, orange food coloring, and, pens or decorator gel), green sprinkles

butter or margarine, melted, graham cracker crumbs, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

peanut butter cups, chocolate-covered graham cracker cookies, peanut butter, fruit roll-up

butter, crunchy peanut butter, sugar, crushed graham crackers, chocolate chips, melted

margarine or butter, graham cracker crumbs, flaked coconut (2-2/3 cups), sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

honey graham crackers, sugar, butter, melted, creamy peanut butter, real semi-sweet chocolate chips, sweetened condensed milk

graham cracker crumbs, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips, peanut butter-flavored chips

butter or margarine, softened, crunchy peanut butter, sugar , sifted, graham cracker crumbs, semisweet chocolate chips

butter, softened, crunchy peanut butter, sugar , sifted, graham cracker crumbs, semisweet chocolate chips

margarine or 1/2 cup butter, graham cracker crumbs, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, peanut butter chips

triscuit crackers, peanut butter, whole milk, no-sugar-added jam (optional)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

chocolate graham cracker (broken in half the short way), creamy peanut butter, hershey chocolate candy bar, 1 quarter piece, marshmallow, fudge-striped shortbread cookies, other kind cookies, cinnamon graham crackers