201 peanut chocolate oatmeal cookies Recipes

peanut butter, quick-cooking oats, vegetable oil, egg, refrigerated chocolate chip cookie dough , pillsbury create n bake, m iniature & baking bits, dried sweetened cranberries, salted peanuts, chopped

almond flour (gluten free) or 2 1/2 cups almond meal or 2 1/2 cups flour, oatmeal, baking powder, baking soda, salt, coconut oil, organic softened not melted, smooth peanut butter or 1 cup crunchy peanut butter, brown sugar, lightly packed, white sugar, eggs, vanilla, chocolate chips

creamy peanut butter, butter, brown sugar, white sugar, egg, vanilla extract, flour, baking soda, salt, oatmeal, chocolate chips

butter, room temperature, sugar, light brown sugar, peanut butter, eggs, maple extract (or use vanilla), flour, unsweetened cocoa powder, baking powder, salt, quick-cooking rolled oats, chocolate chips, unsalted dry roasted peanuts, chopped

old-fashioned rolled oats, whole wheat flour, baking soda, baking powder, coarse salt, light-brown sugar, granulated sugar, unsalted butter, softened, natural smooth peanut butter, eggs, pure vanilla extract, salted whole peanuts, semi-sweet chocolate chips

flour, salt, baking soda, baking powder, sugar, instant oats, brown sugar , packed, peanut butter chips, semi-sweet chocolate chips, butter, softened, egg, vanilla extract

peanut butter (use skippy crunchy for best results), butter, softened, quick oats, eggs, baking soda, brown sugar, sugar, vanilla, honey (or corn syrup), chocolate chip, m &, salted party peanuts

margarine, sugar, cocoa, milk, peanut butter, vanilla, oatmeal

butter, sugar, milk, cocoa, peanut butter, vanilla, dry oatmeal

peanut butter, butter, shortening, brown sugar , firmly packed, egg, vanilla, whole wheat pastry flour (you can sub all purpose), salt, baking powder, oats, chopped nuts, raisins or dry cranberries, chocolate chips

butter, milk, white sugar, peanut butter, quick cooking oats, cocoa powder, chopped walnuts (optional), raisins (optional), flaked coconut (optional)

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

peanut butter, butter, softened, brown sugar, sugar, eggs, baking soda, vanilla extract, corn syrup, quick-cooking oats, semisweet chocolate chips, english toffee bits or almond brickle chips

skim milk, unsweetened cocoa powder, sugar, chunky peanut butter, oatmeal, canola oil

eggs, brown sugar, white sugar, vanilla, flax seed meal , soaked in 8 tsp of water, baking soda, butter, softened, yeast, peanut butter, oatmeal, plain m &m s, chocolate chips

peanut butter, margarine, brown sugar, white sugar, eggs, add, flour, baking soda, oatmeal, chocolate chips (1 bag), salt

peanut butter, sugar, butter, vanilla, oatmeal, egg, baking soda, chocolate chips, walnuts, cranberries