291 peanut butter marshmallow rice Recipes

yellow cake mix, butter, melted, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla extract, pecans, chopped, crispy rice cereal

butter or 6 tbsp margarine, peanut butter, semi-sweet chocolate chips, marshmallows, crispy rice cereal (or your favorite breakfast cereal), pam cooking spray or shortening, meringue powder, water, powdered sugar

margarine, chocolate peanut butter (or plain peanut butter), peanut butter (optional), marshmallows (or 40 large ), semi-sweet chocolate chips, vanilla extract, rice krispies, cheerios toasted oat cereal

yellow cake mix, peanut butter, butter or 1/2 cup margarine, softened, marshmallows, butter or 1/4 cup margarine, light corn syrup, peanut butter chips, cocktail peanuts, crisp rice cereal (rice krispies)

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

honey, molasses, peanut butter, semisweet chocolate chips, marshmallows, crispy rice cereal, salted peanuts

white candy coating, peanut butter, crisp rice cereal, dry roasted peanuts, marshmallows

white candy coating, coarsely chopped, peanut butter, crisp rice cereal, dry roasted peanuts, marshmallows

marshmallows, peanut butter, butter, rice chex, corn chex, m &

peanut butter, milk chocolate chips, marshmallows, rice krispies, butter

butter, melted, marshmallow, creamy peanut butter, crispy rice cereal, snickers candy bars, quartered (mini), milk chocolate chips

margarine, marshmallows, chunky peanut butter, rice krispies (can also use cheerios or kix), semisweet chocolate chips

unsalted butter, marshmallows (leave about 1/2 cup to side , elyon natural vanilla marshmallows), peanut butter (crunchy is ok, organic santa cruz dark roasted crunchy ), marshmallow creme (suzanne s ricemellow creme), rice krispies (erewhon organic crispy brown rice)

light butter, marshmallows, reduced-fat creamy peanut butter, oven-toasted rice cereal (such as rice krispies)

yellow cake mix, butter softened, egg, marshmallows, light corn syrup, butter, vanilla, peanut butter chips, rice krispies, roughly chopped salted peanuts

light corn syrup, sugar, peanut butter, vanilla extract, crisp rice cereal, marshmallows, peanut butter chips, semisweet chocolate chips

cocoa , krispies (plain rice krispies work as well), marshmallows, creamy peanut butter, butter or 1/4 cup margarine, dark chocolate , chip (semi-sweet work fine), creamy peanut butter

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.