1875 peanut butter cookies butter baking Recipes

butter, softened, butter flavored shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt

butter or 1/2 cup margarine (i always use ), peanut butter (crunchy or smooth), granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar (use to roll cookie balls in)

peanut butter, almond butter, margarine, brown sugar, ener-g egg substitute, water, soymilk, vanilla extract, all-purpose flour, baking powder, salt

brown sugar, white sugar, chunky peanut butter, unsalted butter, eggs, flour, baking soda, salt, butterscotch chips

peanut butter, sugar, eggs, baking soda, salt, vanilla essence

peanut butter, creamy or crunchy, baking sugar replacement (recommended: splenda ), egg, vanilla extract

cookie, butter, granulated sugar, brown sugar, salt, egg, vanilla extract, peanut butter, all purpose flour, baking soda, whipping cream, butter, light corn syrup, semi-sweet baking chocolate cut in chunks ( if you choose to use chocolate chips increase the butter to 2 tbsp)

peanut butter cookies, ww flour, salt, baking powder, shortening or butter, peanut butter (smooth or crunchy), vanilla, egg, white sugar for fork pressing, add 1 cup chocolate chips

butter, vanilla, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, hershey chocolate kisses

unsalted butter, turbinado sugar, salted chunky natural-style peanut butter, egg, vanilla, baking soda, salt, whole wheat flour, additonal turbinado sugar

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda