671 peanut butter cocoa powdered sugar Recipes

butter or 1 cup margarine, sugar, vanilla, eggs, cocoa, all-purpose flour, baking powder, salt, chopped nuts (i used walnuts), peanut butter chips, peanut butter , crunchy, smooth (or a combination of both), butter, cocoa, powdered sugar, milk, vanilla extract, peanut butter chips

unsalted butter, peanut butter, salt, powdered sugar, unsweetened cocoa powder , sifted

softened cream cheese, butter, at room temperature, creamy peanut butter, sugar, white cake mix, whole milk, vegetable oil, whole eggs, chopped peanut butter cups, chopped roasted and salted peanuts, butter, cocoa powder, milk, sugar, pure vanilla extract

creamy peanut butter, powdered sugar, butter, softened, creamy peanut butter, granulated sugar, light brown sugar, egg white, vanilla extract, flour, unsweetened cocoa powder, baking soda, butter, softened, powdered sugar, vanilla extract, milk

cream cheese, softened, peanut butter, creamy, sugar, milk, sugar, flour, cocoa, baking powder, salt, baking soda, eggs, water, vegetable oil, vanilla, butter, softened, powdered sugar, cocoa, milk

sugar, all-purpose flour, baking soda, water, butter or 1 cup margarine, cocoa, eggs, beaten, sour cream, butter (or margarine), milk (plus 2 tbsp), cocoa, powdered sugar (1 16-oz bag), vanilla extract, peanuts, chopped (optional), peanut butter

white sugar, butter, milk, unsweetened cocoa powder, peanut butter, quick cooking oats, chopped peanuts (optional), vanilla extract

butter or 1 1/2 cups margarine, divided, cocoa, sugar, all-purpose flour, salt, eggs, vanilla, chunky peanut butter, milk, marshmallows, cocoa, powdered sugar

unsweetened chocolate squares, butter, softened and divided, granulated sugar, divided, eggs, all-purpose flour, divided, vanilla extract, creamy peanut butter, light brown sugar, eggs, baking powder, marshmallows, lightly dry roasted salted peanuts, butter, unsweetened cocoa, milk, powdered sugar, vanilla extract

roasted spanish salted peanuts with skin (6 to 6 1/2 oz), divided, sugar, divided, egg whites, cream of tartar pinch of coarse kosher salt, chunky natural-style peanut butter, golden brown sugar, coarse kosher salt, chilled heavy whipping cream, divided, sugar, vanilla extract, natural unsweetened cocoa powder, sugar, heavy whipping cream, bittersweet chocolate chips

butter, softened (12 tbsp), creamy peanut butter, light brown sugar, eggs, flour, baking powder, salt, milk, vanilla extract, cram cheese, softened, creamy peanut butter, water, butter (4 tbsp), icing sugar, vanilla extract, cocoa

all-purpose flour, salt, baking soda, quick oats, butter (i used salted), brown sugar , packed, granulated sugar, creamy peanut butter, divided in half, eggs, vanilla extract, chocolate frosting, salted butter, cocoa powder, milk, vanilla extract, powdered sugar

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

applesauce, quick-cooking rolled oats, butter or margarine, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, special dark cocoa or hershey s cocoa, baking soda, ground cinnamon (optional), peanut butter chips, powdered sugar (optional)

unbleached flour, cocoa powder, brown sugar (white or evaporated cane juice will also work), salt, baking soda, baking powder, soymilk (shake well before using), applesauce, unsweetened, margarine, softened (earth balance), peanut butter, smooth, powdered sugar, soymilk (estimated, see below directions), soymilk (may need a tad less), margarine, semi-sweet chocolate chips (ghiradelli are vegan, and you may need more or less.)

natural-style peanut butter, cocoa powder, equal sugar substitute, coconut oil, heavy whipping cream, crushed pecans

cookies, margarine, sugar, light brown sugar, extra-crunchy peanut butter (i ve found that jiffy makes the best cookies), milk, eggs, all-purpose flour, baking soda, baking powder, salt, peanut butter m &ms, chocolate peanut butter frosting, margarine, milk, cocoa, powdered sugar, vanilla, peanut butter

cream cheese, sugar, peanut butter, milk, white sugar, milk, butter, unsweetened cocoa powder, crunchy peanut butter, quick-cooking oats, vanilla extract