36 peanut butter chocolate chip marshmallow squares Recipes

marshmallows, peanut butter, semi-sweet chocolate chips, butter, rice krispies, peanuts, semi-sweet chocolate chips, butter, milk, powdered sugar, vanilla

butter, milk chocolate chips, salted peanuts, caramel , unwrapped, marshmallows, m iniature & baking bits (found in the baking aisle with the chocolate chips)

rice krispies, marshmallows, butter, peanut butter, semi-sweet chocolate chips

brownie mix (nothing too fudgy), eggs, water, vegetable oil, marshmallow cream (approximately ), chocolate chips, creamy peanut butter, rice krispies

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallows, vanilla, chopped peanuts, caramels, whipping cream

semi-sweet chips, butterscotch chips, creamy peanut butter, marshmallows, dry roasted peanuts

peanut butter, semi-sweet chocolate chips, butter, cut into small pieces, marshmallows, rice krispies

butter or 3 tbsp margarine, smooth peanut butter, marshmallows, alpha-bits cereal, semi-sweet chocolate chips (optional)

butter, milk chocolate chips, salted peanuts, caramels , unwrapped, marshmallows, m iniature & baking bits

marshmallows, rice krispies, golden syrup, semi-sweet chocolate chips, creamy peanut butter (room temp )

cube (squares) unsweetened chocolate, butter or margarine, white sugar, vanilla, whole eggs, white flour, marshmallow creme, chocolate chips, crunchy peanut butter, rice krispies cereal

powdered sugar, marshmallow creme, chocolate sandwich style cookies, crushed (about 20 cookies), salted cashew pieces, finely chopped, butter, melted, caramels , unwrapped, cream, salted cashew pieces, milk chocolate chips, peanut butter

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

almond milk , original, better n peanut butter spread, caramel syrup , for beverages (located in the coffee aisle), chocolate syrup, ground flax seeds (optional), ice cubes (up to 3 cups), marshmallows, semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)