133 peanut butter brittle syrup Recipes

sugar, corn syrup, dry roasted salted peanuts, butter, vanilla, baking soda, chocolate chips

white sugar, dark brown sugar, light corn syrup, salt, water, peanuts (if salted , omit 1/4 tsp of salt), butter, softened, baking soda, vanilla

white sugar, light corn syrup, water, baking soda, vanilla extract, butter, raw peanuts, salt

shelled virginia raw peanuts (leave the skins on ), granulated sugar, light corn syrup, butter, vanilla, baking soda, salt

light corn syrup, sugar, coarse salt, unsalted butter, baking soda, salted dry-roasted peanuts

white sugar, white corn syrup, salted peanuts, vanilla, butter, baking soda

butter or 1 tsp margarine, baking soda, sugar, water, karo light corn syrup, raw peanuts, vanilla

dry roasted or salted peanuts, coarsely chopped or cashews, sugar, light corn syrup, salt, butter, tablesppon vanilla, baking soda

vanilla extract, baking soda, salt, butter, sugar, light corn syrup, shelled raw peanuts

sugar, water, light corn syrup, raw peanuts, butter, baking soda, salt

baking soda, butter or margarine, dry roasted peanuts, light corn syrup, salt, sugar, water

sugar, light corn syrup, salt, dry-roasted or shelled raw peanuts, butter, baking soda, vanilla

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

vanilla beans, unsalted toasted peanuts, scant cup or 200 g granulated sugar, corn syrup, unsalted butter, cubed, honey, salt, bittersweet chocolate , tempered, how to make a cornet , method follows, dessert circus , extraordinary desserts you can make at home by jacques torres, cornet : a is a small piping bag made from parchment paper. it is usually used to make fine decorations.

white sugar, white corn syrup, unsalted dry roasted peanuts, vanilla, butter, baking soda

sugar, water, baking soda, butter, salt, corn syrup, spanish peanuts - raw

white granulated sugar, karo syrup light, butter, water, salt, raw peanuts (4 cups), baking soda heaping

sugar, light corn syrup, butter, soda, water, peanuts, salt