44 peanut butter baking blend Recipes
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whole wheat flour (i use whole spelt flour) and14 Morewhole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract25 min, 15 ingredients
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peanut butter ( creamy ), granualed sugar and8 Morepeanut butter ( creamy ), granualed sugar, light brown sugar, buttered flavored crisco or ( 1/2 cup of butter flavored vegeatble shortening ) plus additional for greasing.............., eggs, vanilla, maple syrup ( or maple blend syrup), baking soda, quick oats ( not instant or old fashioned ) uncooked and divided.............., more of ) m& m s candies10 min, 10 ingredients
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pre-baked pizza crust, peanut sauce, peanut butter and6 Morepre-baked pizza crust, peanut sauce, peanut butter, cooked skinless, boneless chicken breast halves, cut into strips, shredded italian cheese blend, green onions, chopped, fresh bean sprouts (optional), shredded carrot (optional), chopped roasted peanuts (optional)20 min, 9 ingredients
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Low-Sugar, Low Fat Peanut Butter Cookiesapplesauce, reduced fat peanut butter and7 Moreapplesauce, reduced fat peanut butter, splenda sugar blend for baking, baking soda, baking powder, egg , large, vanilla, whole wheat flour, ground pepper9 ingredients
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Reduced Sugar Peanut Butter Chocolate Chip Cookiessplenda sugar substitute, splenda brown sugar blend and11 Moresplenda sugar substitute, splenda brown sugar blend, peanut butter, water, canola oil, vanilla, egg whites, egg, wheat flour, baking soda, baking powder, salt, dark chocolate chips32 min, 13 ingredients
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Lighter Whole Wheat Peanut Butter Oatmeal Cookiesmargarine, softened, reduced-fat peanut butter and9 Moremargarine, softened, reduced-fat peanut butter, splenda brown sugar blend, egg, vanilla extract, salt, baking soda, rolled oats, wheat germ, ground flax seeds, whole wheat flour40 min, 11 ingredients
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No-Bake Apple Blueberry Squaresfiber 1 honey clusters cereal, roasted sunflower seeds and6 Morefiber 1 honey clusters cereal, roasted sunflower seeds, honey, splenda brown sugar blend, dried apple, slices, coarsely chopped, dried blueberries, ground cinnamon, peanut butter15 min, 8 ingredients
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Deb's No Fail Fudge Recipebutter (only use , no margarine or blends), baking cocoa and3 Morebutter (only use , no margarine or blends), baking cocoa, peanut butter, vanilla, powdered sugar10 min, 5 ingredients
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Chocolatey Perfect Cookies!unsalted butter, softened, flour, baking soda, sugar and8 Moreunsalted butter, softened, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, white chocolate or 8 oz peanut butter chips (grated by hand or food processor), eggs, baking powder, vanilla30 min, 12 ingredients
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High Protein and Fiber Oatmeal Cookiesmashed banana, peanut butter, splenda sugar blend and9 Moremashed banana, peanut butter, splenda sugar blend, splenda brown sugar blend, whole egg, egg whites, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, oatmeal, uncooked12 ingredients
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Deluxe Chocolate Marshmallow Barsdeluxe chocolate marshmallow bars, makes 3 dozen and16 Moredeluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.15 min, 18 ingredients
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