232232 peaches mascarpone cheese orange blossom Recipes

ripe peaches, honey, plus extra for serving, mascarpone cheese, at room temperature, butter, brown sugar, dark rum (i used sailor jerry), cinnamon, salt

orange blossom honey, butter, softened, orange zest, lemon zest

ripe peaches, mascarpone cheese, heavy cream, amaretti cookies, cinnamon

cream cheese, room temperature, orange blossom honey, orange juice, vanilla extract, eggs, lemon rind, grated, orange rind, grated, sour cream, grated orange rind, honey

navel oranges, sliced, orange blossom water, honey, ground cinnamon

all-purpose flour, baking powder, kosher salt, eggs, sugar, orange blossom honey, vanilla extract, orange zest, finely grated, unsalted butter, melted and cooled (plus more for molds)

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

heavy cream, egg yolks, granulated sugar, vanilla extract, orange blossom water, orange zest, brown sugar , for the caramelized tops

fuji apple, peeled and chopped (or gala apple, or your favorite), soft dates , depending on size (i use iranian, parnoosh brand), grapes, halved, berries (rasp , black , blue ), sliced almonds, chopped pistachios, balkan yogurt, local unpasteurized honey (i use creamed or whipped), orange blossom water (or to taste)

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

orange blossom honey, water, granulated sugar, lemon juice, whole vanilla bean , split lengthwise, blueberry-almond baklava, unsalted butter, softened, plus extra for buttering pan, warm water, pure almond extract, lemon zest, dried blueberries, sliced almonds, granulated sugar, ground cinnamon, ground mace, phyllo dough, thawed

mascarpone cheese, butter, cornstarch, dry white wine, dried basil

ripe peaches, olive oil, endives, leaves separated, watercress, baby chard leaves, speck, thinly sliced (10-12 slices), coarse sea salt and black pepper, orange blossom water, balsamic vinegar, maple syrup, olive oil

refrigerated pie crusts , dough at room temperature, ripe peaches, lemon juice, sugar, divided, flour, ground cinnamon, mascarpone cheese, egg white, beaten, sugar

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

ice cube, vodka , preferably hangar 1 mandarin blossom, orange curacao, orange blossom water, orange-flavored sparkling water, orange wedge

all-purpose flour, salt, unsalted butter, cut into small pieces (2 sticks), ice water, blanched almond, toasted, almond paste, unsalted butter, room temperature, sugar, egg, orange blossom water, powdered sugar

butter, room temperature, shortening, granulated sugar, mascarpone cheese or 1 (8 oz) package cream cheese, room temperature, all-purpose flour , sifted before measuring, eggs, vanilla extract, raspberries, strawberry, blueberries, blackberry, sugar, orange liqueur, fresh mint, cake, cream, for garnish, fresh mint sprig, for garnish