35 peaches and cream with biscuits Recipes

plain sweet biscuits, butter melted, orange peach nectar or any other fruit nectar of your choice, gelatine, cream cheese, softened, icing (powder ) sugar, lemon juice, cream , whipped, sugar, corn flour

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold unsalted butter, cut into 1/2-inch dice, buttermilk, heavy cream, turbinado sugar , preferably sugar in the raw or granulated sugar, pecans, peaches pitted and cut into 1/2-inch slices (4 3/4 lb), light brown sugar, granulated sugar, cornstarch, cinnamon, pure vanilla extract, heavy cream, cinnamon, pure vanilla extract, sugar

cherry pie filling, water, lemon juice, ground cinnamon, sliced peaches, drained, egg, milk, biscuit/baking mix, cinnamon and whipped cream, optional

reynolds wrap foil, count) package large homestyle refrigerated buttermilk biscuits, sugar, unsalted butter, softened, honey, chopped fresh rosemary, ground cardamom, kosher salt, ripe peaches, halved and pitted, heavy cream, grated lemon zest, vanilla extract, sugar

reynolds wrap foil, peach preserves, brown sugar, honey, butter, melted, ground cinnamon, peach, peeled, pitted and cut into thin slices, red pears, peeled, cored and cut into thin slices, cream cheese, softened, sugar, heavy cream, fresh lemon juice, freshly grated lemon zest, egg, beaten, vanilla extract, refrigerated biscuits (10-count ), sliced almonds

cream cheese, condensed milk, lemon juice, plain sweet biscuit crumbs, cocoa, butter, melted, peach slices in syrup , not juice, black cherries , juice not used, mandarin oranges in light syrup, gelatin, whipping cream

mcvities digestive biscuits, butter, cream cheese (about 250g each), peaches , halves, lemon, lemon zest (grated ), gelatin powder, water, vanilla essence, jelly , crystal (lemon), water, cold water, peaches , halves

refrigerated buttermilk biscuits, fresh peaches, peeled and sliced, heavy cream, dark chocolate chips, sliced almonds, toasted, reynolds wrap foil

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

pears, peach (according to size), plums (preferably red ), dark raisin, lemon, honey, divided, sliced almonds, divided, cinnamon, nutmeg, rosemary, crushed slightly, refrigerated biscuits (you need 8 little or 4 big ones), cream cheese, reynolds wrap foil (4 pieces), whipping cream , whipped with, sugar, vanilla (or can of prepared cream)

buttered flavored biscuits, margarine, brown sugar, strawberry , cherry, peach or apple pie filling (your choice), powdered sugar, cream cheese, milk, margarine

ginger snap biscuits, crushed, shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed, butter, melted, boiling water, gelatin powder, yoghurt cheese or cream cheese, sugar, yellow peach flesh (no stones and no fuzz. i think i used about 6 smallish peaches), whizzed in the food processor for a bit, not totally pureed though., vanilla essence, cinnamon

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam